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5138 posts
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  • 11 min

AI, Talent & The Future of Hospitality – Jacqui Nunley, Salesforce

  • Josiah Mackenzie
  • 7 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 Is artificial intelligence going to take all the jobs or is there something…
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  • 19 min

Career Lessons in Hospitality Technology – Jacqui Nunley, Salesforce

  • Josiah Mackenzie
  • 6 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 Jacqui Nunley has more than 20 years of experience in hospitality technology, holding…
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  • 8 min

Hosting Transformative Dinner Parties – Andy Ellwood

  • Josiah Mackenzie
  • 5 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 In this episode, we’re going to look at how to host great dinner…
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The 40-Hour Week Gets Shorter

  • Erica Claycomb
  • 4 August 2023
This post was originally published on this site.4 day work weeks are still getting traction and I’m still working on making this a goal, permanently, for myself! Permalink
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  • 4 min

Why People Are The Key To Staying Inspired – Bashar Wali, Practice Hospitality

  • Josiah Mackenzie
  • 4 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 Want to know why we focus so much on attracting talented people into…
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  • 3 min

Being The “Chief Recruiting Officer” – Sloan Dean, Remington Hospitality

  • Josiah Mackenzie
  • 3 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 Your ability to provide hospitality to others really depends on the people you…
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High Tech, High End: How F&B Technology is Improving Fine Dining Operations

  • Clay Bassford1
  • 2 August 2023
Shiji Insights spoke with Arthur Leliveld, co-owner of Annoncer, a restaurant and F&B technology provider, to explore how technology can empower chefs at all levels of food operations and allow…
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  • 8 min

Engaging The Next Generation of Hospitality Talent – Michael Pace, The Intercontinental Mark Hopkins Hotel (IHG)

  • Josiah Mackenzie
  • 2 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: 0:00 Michael Pace is the general manager of the iconic Mark Hopkins Hotel in…
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Why the CRS Is Fast Becoming the Central Hub of Hotel Distribution Strategy

  • Lou Rondy1
  • 1 August 2023
One of the most important decisions in revenue management strategy is determining which software will be the hotel’s lead, or master, distribution system, acting as the central repository and source…
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  • 3 min

Recruit Standout People to Build a Standout Brand – Veerle Donders, Zoku

  • Josiah Mackenzie
  • 1 August 2023
This article was written by Hospitality Daily Podcast. Click here to read the original article Transcript Josiah: 0:00 Zoku is a hospitality brand based in the Netherlands that has one…
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