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AI’s Impact On Our Business – Ernest Lee, citizenM
This article was written by Hospitality Daily Podcast. Click here to read the original article AI’s Impact On Our Business – Ernest Lee, citizenM If you like this podcast, you’ll…
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Travel Tech Essentialist #152: Passion
This article was written by Mauricio Prieto. Click here to read the original article Some of the stories in this edition explore how passion and identity influence travel. Branded hotels…
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Gail’s faces backlash over rumours it plans to open in Walthamstow Village
This article was written by Restaurant Online Magazine. Click here to read the original article Members of the community have voiced their disquiet over rumours that the bakery chain is…
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How I Got Here: Rupert Davidson
This article was written by Restaurant Online Magazine. Click here to read the original article Describe yourself in one word Relentless. What is the most important thing you’ve learned in your…
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Annual turnover in U.S. hospitality sector sees slight decline
The annual turnover rate in the hospitality sector has seen a slight decline, but turnover continues to be challenging for room attendant positions, a new study has revealed. According to…
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Honest Burger CEO to become group chair
This article was written by Restaurant Online Magazine. Click here to read the original article The move will see Kelly steer the board through the next phase of the group’s…
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Kent restaurant to close after nearly 50 years in business
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant with rooms, located within Georgian manor house Macknade Manor in Faversham, has experienced…
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Fatto a Mano to open sixth pizzeria
This article was written by Restaurant Online Magazine. Click here to read the original article The group has taken on the former Sager + Wilde site in Bethnal Green to…
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