Sustainability Explained: Carbon Footprint Basics for Hospitality
GCSTIMES explains the three-step process for reducing product carbon impact and promotes their low-carbon hotel amenities including wooden key cards.
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Deliveries, new sites and rain help restaurants to double-digit at-homes sales growth in January
This post was originally published on this site.Britain’s top restaurant groups have started 2026 with strong growth in delivery sales but another sharp drop in takeaways, the latest NIQ Hospitality…
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OpenTable launches media platform for brand partnerships
Restaurant booking platforms expand into advertising and experiential marketing ecosystems Feb 25, 2026 OpenTable has introduced OpenTable Media, a new advertising and brand partnership solution designed to connect companies with…
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