Policy on the Menu: How a federal immigration crackdown could impact restaurants
📌 Since President Donald Trump's second term began, he has enacted numerous executive orders tightening U.S. immigration policy. Approximately 1 million undocumented immigrants work in the U.S. restaurant industry, per the U.S. Center for Migration Studies. The White House declared a National Emergency at the Southern border, enabling federal agencies to detain and remove undocumented immigrants with a daily arrest quota of 1,200-1,500 for ICE. Trump signed the Laken Riley Act on Jan. 29 mandating detention for undocumented immigrants accused of serious crimes. The National Restaurant Association reports 21% of restaurant workers are legal immigrants, but these policies may also affect them. Trump's attempt to end birthright citizenship was blocked by a Maryland federal judge. Industry experts warn of complications and a tougher labor market for restaurants if immigration restrictions tighten. Employers are advised to prepare for ICE audits and consult legal counsel.
Share