Regulatory and Legal Affairs

🚀 New York City, May 2025: Introduced Int. 762-B, adjusting delivery platform fees to 43%. Previous 15% cap included an extra 3% credit card fee, 20% for enhanced services, and 5% for miscellaneous fees. Mandatory notification to restaurant clients was due by June 30. Seattle's regulations: 15% fee cap, $30/hour pay for workers, and strict deactivation rules. DoorDash cites Seattle fees as double others, claiming higher costs and slower deliveries. Jersey City and Stamford explore similar regulatory measures.

📈 76% of travelers would pay more for a hotel with higher review scores, and they're 3.9 times more likely to choose a better-rated hotel at the same price. In 2024, Marriott settled for $52 million over breaches. A 2020 survey found 78% of consumers worry about personal data security, with 31% emphasizing brand loyalty linked to compliance. 70% of consumers may avoid online purchases if unsure about data protection. Invest in AI-driven platforms for compliance and guest trust.

💰 President Trump signed the "One Big, Beautiful Bill" into law on July 4. The bill, praised by the National Restaurant Association and AHLA, supports the $1.4 trillion restaurant industry, employing over 15 million people. It includes a "No Tax on Tips" provision, with $25,000 deductions for tipped servers and $12,500 for overtime pay, effective from 2025 to 2028. Tax reliefs include a 20% QBI deduction, full expensing, and family leave credits to spur growth and innovation.

💰 President Trump signed the “One Big Beautiful Bill” into law on July 4th, 2025. The Senate and House passed the bill on July 1st and 3rd, respectively. Key features include $25,000 tax deductions for tipped workers and $12,500 for overtime, effective until 2028. A permanent 20% business income deduction reduces taxes for many restaurants from 37% to 29.6%. The law allows 100% deduction of equipment purchase costs immediately. The restaurant industry generates $1.4 trillion annually, employing over 15 million people.

🏖 Z’Tejas, founded in 1989 in Austin, Texas, closed its last restaurant on June 30 due to an expired lease and market challenges. Initially famous for Southwestern cuisine on 6th Street, it expanded to 14 locations before filing for bankruptcy in 2015. Acquired by Cornbread Ventures and later by Randy Cohen and Michael Stone, it eventually shrank to four locations. Cohen plans to sell the business to pursue other ventures.

📝 HOTREC and 14 European business groups express concerns about the European Commission’s Green Claims Directive, criticizing its complexity and potential to discourage legitimate sustainability efforts. Concerns include administrative burdens, unclear pre-approval rules, and legislative overlaps, risking innovation in microenterprises and SMEs. They urge EU policymakers to reconsider the directive's scope, align it with existing legislation effective in 2026, and engage with businesses for clear, enforceable rules.

💰 President Trump’s "One Big Beautiful Bill Act" passed in the Senate with a 50-50 vote, Vice President JD Vance breaking the tie. Key supporters include the National Restaurant Association and American Hotel & Lodging Association for its "pro-growth tax policies." The "No Tax on Tips" provision sparked criticism from labor groups and the Independent Restaurant Coalition. The bill impacts restaurant and hotel tax policies, creating mixed reactions. Critics call for amendments to ensure equitable tax relief for all workers.

💰 U.S. Senate passed President Trump's One Big Beautiful Bill on Tuesday with a 51-50 vote. The bill includes eliminating tax on tips and making the 20% business income deduction permanent. It will return to the U.S. House for reconciliation. Key provisions are a $25,000 cap deduction on tips for workers earning up to $150,000, and a $12,500 deduction cap on overtime pay. Both bills propose permanent paid family leave credit and increase the employer-provided childcare credit to 40%.

🌿 In the late 90s, Penny and Armin Rembe saved a farm near Albuquerque, New Mexico, from becoming a subdivision. They purchased it with family funds and began focusing on biodynamic and organic farming, ultimately planting lavender. After seven years of securing permits, they opened a five-room bed and breakfast, which ran at a loss for five years. Their son Matt left NYC to join the venture, expanding the family's vision of agritourism.

🏨 HOTREC, representing 47 associations across 36 countries, highlights key facts: The European hospitality sector includes 2 million businesses and 10 million jobs, with 90% as micro-enterprises. Tourism contributes 10% to the EU GDP. Current challenges include high EU inflation, rising food and energy costs, geopolitical tensions near Ukraine, and ongoing skill and labor shortages. HOTREC supports the Competitiveness Compass, EU Single Market Strategy, and Union of Skills initiatives to boost the sector’s resilience and competitiveness.