Revenue Management

This article was written by Restaurant Hospitality. Click here to read the original article Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant…

This article was written by Saladplate. Click here to read the original article The National Restaurant Association forecasts 4% industry expansion this year with sales at dining establishments to tip beyond…

This article was written by Hospitality Technology. Click here to read the original article Qu, a cloud-native Unified Commerce Platform, released its sixth annual State of Digital Report, unveiling critical…

As revenue heroes, revenue managers sometimes face an unexpected challenge: overcomplication. Many revenue managers dig into endless data points and exhaustive analyses in their quest for accuracy and thoroughness. This…

This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…

For many hotels, Online Travel Agencies (OTAs) are a significant source of bookings. However, relying too heavily on OTAs can cut deeply into your profits due to high commission fees…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Is it excessively opinionated to say that Nusret Gökçe, who is much, much better known as…

Your shift at the hotel is over, it’s time to head home and get some rest. The next morning, everything looks great as every room is booked. But then it…

This article was written by Restaurant Hospitality. Click here to read the original article Japanese curry is mild, hearty, and comforting, aligning with consumers’ rising interest in globally inspired comfort…