10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
    • Airbnb news
    • AI News in Hospitality
    • Marriott news
    • Booking.com news
    • OTA News
    • UCP news
    • PMS news
  • The Columns
  • Posts
    • Hotel Marketing
    • Revenue Management
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Largest Hotel Brands by Traffic
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
    • Airbnb news
    • AI News in Hospitality
    • Marriott news
    • Booking.com news
    • OTA News
    • UCP news
    • PMS news
  • The Columns
  • Posts
    • Hotel Marketing
    • Revenue Management
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Largest Hotel Brands by Traffic
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles
  • About us

Revenue Management

335 posts

[[ 12 ]]

Marriott International Reports Q3 2025 Results

  • LODGING Staff
  • 4 November 2025
📈 Marriott's Q3 2025 results: RevPAR rose 0.5% globally; international growth at 2.6% but a 0.4% decline in the US and Canada. Net income was $728 million, with adjusted net income at $674 million. Added 17,900 rooms, with a pipeline of 3,900 properties. Returned $3.1 billion to shareholders by October 30. Total global membership reached nearly 260 million. Debt was $16 billion; cash, $0.7 billion. Issued $1.5 billion in senior notes with interest rates from 4.20% to 5.25%.
View Post
Share
View Post
  • 10 min

Must-follow revenue management metrics in hospitality

  • Anuska Linc1
  • 4 November 2025
💰 Revenue management uses data to optimize total revenue by predicting demand and adjusting prices, crucial for hotels with high fixed costs. Key metrics include RevPAR, ADR, Occupancy Rate, and GOPPAR. The Social Hub utilizes 350 co-working spaces, and The Julius generated €107,000 from 29 parking spaces in 2023. Successful revenue management involves demand forecasting, dynamic pricing, and inventory control. Revenue managers should leverage technology, monitor market trends, and train teams for effective strategy implementation.
View Post
Share
View Post
  • 3 min

The Bottom Line Question: Why RevPAR is No Longer Enough

  • Mia Belle Frothingham
  • 28 October 2025
💸 Hotels are encouraged to shift from traditional RevPAR metrics to a Commercial Revenue Management (CRM) approach for sustainability. This strategy focuses on profit-driven metrics like NRevPAR and GOPPAR, optimizing pricing, inventory, and marketing across revenue streams. CRM breaks down departmental silos, ensuring unified goals. Partnering with RevOptimum can boost profitability, forecasting accuracy, and market share through tailored strategies that prioritize net profitability. Transitioning to CRM is essential for hotel growth and efficiency.
View Post
Share
View Post
  • 2 min

Nearly 40% of Americans are dining out less frequently

  • Alicia Kelso
  • 27 October 2025
🍽 37% of Americans are dining out less frequently than a year ago due to high menu prices and macroeconomic pressures. 82% report increased restaurant prices, with a 3.7% rise from September 2024 to September 2025. To cut costs, 60% opt for cheaper eateries, and 53% use discounts. BOGO deals attract 58% of diners. Loyalty programs could entice 77% of them. Survey data from 1,500 adults highlights these trends.
View Post
Share
View Post
  • 2 min

The menu and grocery price gap shrunk in September

  • Alicia Kelso
  • 24 October 2025
💸 Inflation in September rose 0.3% month-over-month and 3% year-over-year. Grocery prices increased by 2.7% year-over-year, while menu prices jumped 3.7%. Full-service meal costs rose 4.2%, with limited-service meals up 3.2%. The gap between menu and grocery prices narrowed to a low since March 2023. 82% of Americans cite increased menu prices; 54% altered dining habits to cut costs. Restaurant deal-seeking peaked, with 30% of visits involving a deal.
View Post
Share
View Post
  • 1 min

Is Room Standardisation Helping or Harming Hotel Profitability?

  • Suzanne1
  • 22 October 2025
🏨 Boutique and independent hotels risk losing their unique appeal due to generic room labeling like “Deluxe” and “Standard.” Luxury brands like Four Seasons and Aman counteract this by emphasizing unique features and storytelling on their direct channels. While standardization aids conversions on OTAs, over-reliance can harm long-term profitability by reducing differentiation. The key is balancing standardization for OTAs while preserving uniqueness on direct platforms.
View Post
Share
View Post
  • 2 min

Hilton Q3 RevPAR falls 1.1%

  • Liam J Moran
  • 22 October 2025
🏨 Hilton's RevPAR fell 1.1% for the 13 weeks ending 30 September 2025 compared to last year. However, 2025 system-wide RevPAR is anticipated to range from flat to a 1% increase over 2024. In Q3 2025, net income was $421m (£316.4m) and adjusted EBITDA was $976m (£733.4m). Hilton approved 33,000 new rooms, setting a record 515,400-room pipeline, with a 6.5% net unit growth from 2024. A new brand, Outset Collection by Hilton, launched in October 2025.
View Post
Share

Restaurant and hotel prices rise as inflation holds steady at 3.8%

  • Corina Duma
  • 22 October 2025
💸 UK, September: ONS reports unchanged inflation at 3.8%. Restaurant and hotel prices rose by 3.9% annually, with a 0.8% monthly increase. Hospitality continues to pressure inflation, contrasting with stabilizing food/drink prices. Persistent cost pressures from energy and wages elevate hospitality inflation. This "stickier" inflation complicates the Bank of England's 2% target goal. Despite challenges, consumer demand remains resilient as the year’s final quarter approaches.
View Post
Share

Whitbread profits fall to £316m amid flat UK sales

  • Corina Duma
  • 16 October 2025
📈 Whitbread reported an adjusted pre-tax profit of £316m for H1 2026, down from £340m in 2025, with statutory profit at £287m, impacted by £28m in one-off charges. Premier Inn maintained market leadership in the UK and Germany. Food and beverage sales fell 11%, and UK profit margins narrowed to 23.4%. The Five-Year Plan aims for £300m in added profit by 2030. Whitbread plans to return £2bn to shareholders and open 500-700 new rooms this year.
View Post
Share

Claridges posts £5.4m loss amid refurb costs

  • Lewis Catchpole
  • 6 October 2025
📈 Five-star hotel Claridges, during the year ending 31 December 2024, reported a £5.4m loss, down from a £7.2m profit the previous year, due to major refurbishment. Revenues increased to £136.9m from £119.3m. Operating profit fell to £26.4m from £35.1m, with finance costs rising to £31.3m. After a deferred tax credit, the net profit was £2m. Average staff numbers were 824, with wage costs totaling £28.2m.
View Post
Share

Posts pagination

Previous 1 … 13 14 15 16 17 … 34 Next
Downloads
  • The Hotel Internet Is Controlled by a Handful of Brands

    View Post
  • The OTA Market, Finally Mapped

    View Post
Join our 300,000+ Readers!
Most Read
  • The Five Subconscious Signals in Hotel Experiences
    • 3 June 2026
  • Sadio Mané’s Next Transfer Could Help Solve Overtourism
    • 3 June 2026
  • Three Hard Truths from NYU IHIF 2026
    • 2 June 2026
  • PPDS continues to lead the charge for a more sustainable AV future following ‘defining year’ of action and education – new internal report details
    • 2 June 2026
  • Disconnected systems cost US hoteliers over 40 working days a year in “toggle tax”
    • 2 June 2026
Sponsors
  • What AI is telling travelers about your hotel tonight. And you have no idea
  • SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality
  • Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility
Top News
  • Maxalto Unveils New Horizontal Configuration for Artemone Collection, Enhancing Modern Dining Storage Solutions
    • 6 June 2026
  • Marriott, Hilton, and IHG Discuss AI Integration and Launch New Apps to Enhance Traveler Experience
    • 5 June 2026
  • Hotel Booking Contracts Evolve: AI, B2B Growth, and Legal Shifts Redefine Terms for Chains and OTAs
    • 5 June 2026
  • Strong Travel Demand and Limited New Hotel Supply Boost 2026 U.S. Hospitality Forecast Despite Economic Concerns
    • 4 June 2026
  • Article Advocates for Using Competitive Index in Hotel Market Analysis Over Penetration Rates for Accurate Appraisals
    • 3 June 2026
Sponsored Posts
  • What AI is telling travelers about your hotel tonight. And you have no idea

    View Post
  • SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

    View Post
  • Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

    View Post
Contact informations

[email protected]

Advertise with us
Contact Tony to learn more: [email protected]
Press release
[email protected]
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • The Columns
  • Posts
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.