Revenue Management

This article was written by Restaurant Hospitality. Click here to read the original article Aleppo pepper, named for the city in Syria, is a chile gaining more popularity on U.S.…

This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…

This article was written by Hospitality Technology. Click here to read the original article As competition among reservation platforms intensifies, Tock is making a strategic shift at a pivotal moment…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Leigh Anne Zinsmeister is the content manager for Informa’s Restaurant and Food Group, encompassing Nation’s Restaurant…

This article was written by Saladplate. Click here to read the original article The National Restaurant Association forecasts 4% industry expansion this year with sales at dining establishments to tip beyond…

This article was written by Hospitality Technology. Click here to read the original article Qu, a cloud-native Unified Commerce Platform, released its sixth annual State of Digital Report, unveiling critical…

As revenue heroes, revenue managers sometimes face an unexpected challenge: overcomplication. Many revenue managers dig into endless data points and exhaustive analyses in their quest for accuracy and thoroughness. This…

This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…