Revenue Management

Data-driven pricing, early demand signals and cross-team coordination unlock peak performance during high-profile moments May 22, 2025 When major events come to town, hotel operators face a powerful but fleeting…

The latest World Parity Monitor reveals rising risks for independent hotels as non-major OTAs aggressively undercut inflated direct prices May 20, 2025 As hotels sharpen their revenue strategies in an…

This article was written by Lodging Magazine. Click here to read the original article SAN FRANCISCO, California—Duetto and Event Temple announced a partnership combining Duetto’s OpenSpace solution and Event Temple’s…

This article was written by Restaurant Hospitality. Click here to read the original article The Consumer Price Index rose on a seasonally adjusted basis of 0.2% in April, equating to…

This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

Settled amongst the urban landscape and Staffordshire canalside in Lichfield, The Boat is a restaurant and micro-farm by Chef Liam Dillon. Recommended in the Michelin guide, and noted in the Estrella Damm…

Detail of the diningroom of the restaurant at Hotel Le Fontanelle in Castelnuovo Berardenga La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional…

Sell Smarter in 2025 with Hotel Yield Management Table of Contents

This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…