Luxury Hotels Explore Opportunities to Attract Non-Resident Visitors with Destination F&B Despite Resident Guest Promises
🏠 Luxury hotels can expand revenue by attracting non-staying guests to facilities like restaurants or beach clubs. A CBRE report shows a 4.3% rise in food & beverage revenue in 2025, compared to a 1.1% growth in room revenue. The Chemin à la Mer restaurant at Four Seasons Hotel New Orleans moved from the fifth to the first floor on September 23 to target locals. It highlights the importance of strategic partnerships and adapting venues to attract external audiences.
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