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Revenue Management

350 posts

[[ 12 ]]

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  • 5 min

Hotels Urged to Shift Focus from Channel Costs to NetRevenue for Profitable Growth, Utilizing Eleven Dimensions

  • [email protected] (Anders Johansson)
  • 28 May 2026
🏨 OTA commission rates rank at 18%, while direct bookings are at 4%. NetRevenue, defined as guest-paid revenue minus customer acquisition cost (CAC), is critical for hotel profitability. CAC consists of four cost categories: commission, transaction, loyalty, and other costs, impacting profitability significantly. Utilizing two-variable analysis across eleven dimensions can expose hidden profit segments. Strategic moves include contract renegotiation, marketing budget redirection, and curtailing low NetRevenue segment spending to enhance profitability.
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  • 2 min

Escalating Iran-Israel-U.S. Conflict Adds Uncertainty to 2026 U.S. Hotel Performance Amid Geopolitical Instability

  • Mark Lomanno
  • 27 May 2026
🌏 2026 hotel performance in the U.S. faces uncertainty due to conflicts involving Iran, Israel, and the U.S., impacting travel demand. Geopolitical instability often suppresses international travel, causing shifts in demand. U.S. hotels may gain from domestic and redirected international travelers, while defense-related demand might rise. However, risks include softened corporate travel, rising costs, and volatile consumer behavior. Success depends on strategic demand capture and profit optimization, rather than passive occupancy-focused approaches.
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  • 3 min

U.S. Hotel Industry Faces Rising Costs in 2025, RevPAR Declines 0.3% Year Over Year, Reports LWHA

  • David Eisen
  • 26 May 2026
💸 In 2025, U.S. hotel occupancy and RevPAR fell for the first time since 2020, with RevPAR down 0.3% from 2024. Net operating income margins dropped by 0.6%, impacted by a 5.9% increase in property taxes. Utilities rose 7.4% YOY, driven by higher oil prices due to the war in Iran. Full-service hotels saw a 4.2% increase in room expenses, while extended-stay hotels faced the highest utility rise at 10%. Housekeepers in NYC negotiated wages over $61 an hour by 2034.
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  • 0 min

Marriott Projects Q2 Middle East RevPAR to Decline by ~50% YoY While Booking, Expedia, and Airbnb Lead Growth.

  • 10minhotel.com
  • 25 May 2026
🏨 Marriott anticipates a 50% drop in Q2 Middle East RevPAR year-over-year. Eleven of fourteen lodging brands raised full-year guidance. Airbnb's revenue grew by 18% to $2.7B, Booking Holdings' revenue rose by 16% to $5.5B, and Expedia's revenue increased by 15% to $3.4B. Expedia's adjusted EBITDA reached $542M, up 83%. Booking and Airbnb reported significant growth in gross bookings and nights stayed. Marketplaces are surpassing traditional hotel brands, indicating a shift in consumer preference.
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  • 4 min

Amadeus Highlights Strategies for Hoteliers to Capitalize on 2026 Soccer Tournament Across North America with 5 Million Fans Expected

  • Automatic
  • 25 May 2026
🏆 The USA, Canada, and Mexico are set to host the largest football tournament this summer, featuring 104 games in 16 cities, with an expected attendance of over five million fans. Data reveals that occupancy in host cities spikes to 23% during game nights, a significant increase from 9% in 2025. International arrivals are dominated by Europe, particularly the UK with 18% of bookings post-December 6th schedule announcement. Hotels can drive revenue by promoting extended stays and group packages.
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U.S. Hotel Profitability Rises in Q1 2026 with RevPAR Up 8.7% and Profit Margins Reaching 41.8%

  • Swasti Sharma
  • 21 May 2026
🏨 U.S. hotels in Q1 2026 saw a 6.0% rise in average daily rate to $202.63 and an 8.7% increase in RevPAR to $129.46. TrevPAR rose 9.4% to $174.83, with occupancy up to 64.3%. Luxury hotels excelled, boosting TrevPAR and GOP margin, while economy hotels cut costs. Despite healthy Q1 performance, a 1.6% ADR increase is forecasted for the rest of 2026, with RevPAR and TrevPAR expected to decline 1.3% and 2.6%, respectively.
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What Hoteliers Should Evaluate: Six Key Dimensions for Effective RMS Selection

  • Pierre Voltchkoff
  • 20 May 2026
📈 Of the six dimensions for evaluating Revenue Management Systems (RMS), integration poses the most challenges, often causing double bookings and manual reconciliation. Hotel employees find 42% of technology cumbersome mainly due to poor training. Setup costs for RMS dropped from $30,000-$50,000 to $7,000-$10,000, with ongoing fees of $6-$10 per room monthly. Assessing all-in first-year costs is vital, including training and integration fees. Transparency and support quality heavily influence long-term success.
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  • 3 min

General Managers Should Prioritize System Integration Skills Over Excel Fluency in Revenue Management Hires

  • [email protected] (Anders Johansson)
  • 14 May 2026
📈 A new Revenue Manager joined a team and by Friday, ran a parallel forecast that did not match the shared system. Despite 10 years of experience, her reliance on Excel led to trust issues as forecasts differed. Within one week, the team's trust crumbled due to this parallel system. Warning signs include mismatched numbers, shared forecasts as PDFs, and blocked solo time. Hiring should focus on curiosity about shared systems rather than Excel skills to prevent these issues.
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  • 5 min

LodgIQ Explains Dynamic Hotel Pricing: Balancing Demand, Profitability, and Fairness with Advanced Revenue Management Systems

  • Martin Soler
  • 13 May 2026
💸 Hotel rates can drastically change, doubling overnight due to demand and revenue management systems like LodgIQ. On Monday, rooms may cost $180, but rise to $340 by Tuesday. This pricing strategy considers booking speed, historical data, and events like concerts or conferences. Both humans and machines adjust prices based on millions of data points. Strategies to lower costs include booking early or waiting for last-minute deals. However, hotel pricing remains dynamic, akin to financial markets.
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  • 1 min

Food and Drink Prices in Hospitality Sector Decrease by 1.4% in March, Reports NIQ and Prestige Purchasing

  • katherinedoggrell
  • 13 May 2026
🍽 In March, the hospitality sector saw a 1.4% month-on-month decrease in food and drink prices, according to the NIQ and Prestige Purchasing Foodservice Price Index. This drop, likely short-lived, results from delayed cost transmission in UK supply chains and favorable seasonal changes for fresh vegetables. However, ongoing conflicts and energy shocks could lead to future price hikes.
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