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Hospitalitynet

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Travel Industry Applauds Global Entry Reopening, Calls for Immediate Support for TSA Officers

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  • 12 March 2026
U.S. Travel Association welcomed Global Entry's reopening while urging Congress to support unpaid TSA officers during the shutdown.
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Elevates Luxury Dining on the Eastern & Oriental Express, A Belmond Train, Southeast Asia, with Shiji’s Infrasys POS

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  • 12 March 2026
Shiji's POS system has been operational since July 2024 on the luxury train route between Bangkok and Singapore, streamlining dining operations.
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The 2026 Revinate Hospitality Benchmark report is live — with channel-level insights

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  • 12 March 2026
The report analyzed 2.8 billion emails and 4.3 million calls globally, revealing newsletters achieve 33.6% open rates and cart abandonment campaigns convert at 5-6%.
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Frasers Hospitality executes multi-market strategic asset enhancement plan to drive sustainable value creation

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  • 12 March 2026
The $140 million program targets properties in Kuala Lumpur, London, Melbourne and Singapore with refurbishments, room additions and sustainability upgrades.
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Hyatt Strengthens All-Inclusive Portfolio in the Dominican Republic with Plans for New Hyatt Ziva Resort in Punta Cana

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  • 12 March 2026
The 650-room resort will open in 2029 as part of Hyatt's expansion in Dominican Republic, adding to 150+ all-inclusive properties across the region.
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Lighthouse launches Review Agent to help independent hotels boost OTA rankings and bookings as AI search reshapes travel discovery

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  • 12 March 2026
Lighthouse's new tool aggregates reviews from Booking.com and Expedia with AI-powered response automation to help independent hotels improve visibility on search platforms.
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How Geopolitical “Infrastructure Wars” Are Weaponizing Hospitality Tech

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  • 12 March 2026
Hotels must adopt multi-cloud strategies and offline protocols as tech infrastructure becomes a target in geopolitical conflicts.
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Experiences Are Inventory, Not a Feeling: A Conversation with Journey at ITB Berlin

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  • 12 March 2026
Journey executives explain how hotels can generate 50% of revenue from non-room sources by treating experiences as bookable inventory rather than add-ons.
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How hotels should use AI and a smarter commercial strategy to protect profit margins against rising costs

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  • 12 March 2026
The article outlines five AI-powered strategies to combat rising operational costs while maintaining revenue growth, from digital concierges to autonomous pricing systems.
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Beyond the Water Bowl: The Key Strategy of Pet-Friendly Hospitality

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  • 12 March 2026
The $500 billion global pet industry is driving hotels to create premium pet experiences as revenue streams, moving beyond basic pet tolerance to curated amenities and services.
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