David Lund Reflects on Early Career Challenges and Path to Hotel Leadership Through Financial Skills and Innovation
🍽️ In the early 1980s, David Lund began his hotel career as a busboy after moving 3,500 kilometers to the Canadian Rockies. Unhappy with his role, he sought advancement, eventually working his way to assistant food and beverage controller. Mastering Lotus 123 on an IBM XT, he impressed management, earning a "duty meal account." Over the next few years, his career progressed to include various roles, culminating in his first controller position.
Share