Clay Bassford1

The food and beverage (F&B) industry has seen its fair share of challenges and transformations in recent years, with technology playing a pivotal role. As Senior Director, Commercial and Operations…

The hospitality industry is undergoing a profound transformation, and the food and beverage (F&B) sector within hotels is no exception. As guest expectations continue to evolve and operational challenges mount,…

In this discussion with Piotr Ignaszak, the General Manager of Hilton Garden Inn Krakow Airport, we delve into the world of technology and its transformative impact on hotel operations. Piotr…

In this discussion with Piotr Ignaszak, the General Manager of Hilton Garden Inn Krakow Airport, we delve into the world of technology and its transformative impact on hotel operations. Piotr…

Shiji Insights spoke with Arthur Leliveld, co-owner of Annoncer, a restaurant and F&B technology provider, to explore how technology can empower chefs at all levels of food operations and allow…

In the following post, Michael Heinze, Shiji’s Chief Architect and Managing Director, shares clear steps to bring your hotel’s processes and tech stack safely and fully into the cloud. Download…

As seen in our previous article about application program interfaces, or APIs, are the “backbone of any digital network of programs. They are how we connect the various hospitality software, applications, and…

Last year, we witnessed the gradual recovery of the global tourism industry from the devastating impact of the COVID-19 pandemic. As economies reopened and travel restrictions eased, consumers embraced revenge…

With the increased popularity of cloud storage and computing systems, information that used to be stored on-premise now sits in data centers around the world, making it more challenging to…

John Lingos-Webb, Senior Director of Global Partnerships & Alliances at Duetto, a cloud-based revenue management system, discusses the world of revenue management post-pandemic, emerging trends in the space, and provides…