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Corina Duma

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  • 2 min

Minor Hotels to Launch Anantara Resort in Turks and Caicos with 78 Residences by 2029

🏖️ Minor Hotels plans to launch the Anantara brand in the Caribbean with a resort in Turks and Caicos, opening in 2029 on Sandy Point's coastline, North Caicos. The resort will include 78 branded residences, a private marina, spa, on-site observatory, sports facilities, and dining with ingredients from on-site gardens. It will be accessible via boat from Providenciales Airport or through North Caicos Airport. Architecture by RAD and Meyer Davis, emphasizing nature-focused designs.
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  • 2 min

Kew Green Hotels Appoints Michael Stott as Head of Commercial and Simon Bullough as Development Director for UK Expansion

📈 Kew Green Hotels appointed Michael Stott as head of commercial and Simon Bullough as development director to expand in the UK. Stott, with 20 years' experience, was formerly Apex Hotels' commercial director. Bullough, promoted after nearly 12 months as a consultant, previously held roles at Louvre Hotels and Choice Hotels Europe. CEO David Taylor praised their strategic depth. The appointments aim to boost growth, investor relations, and the portfolio.
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  • 1 min

Lough Erne Resort's Neal Graham Joins Prestigious Les Clefs d’Or After Five-Year Application Process

🏨 Neal Graham, after 16 years at Lough Erne Resort, joins Les Clefs d’Or, a concierge association with 4,000 members in 80 countries. The membership, achieved after five years, signifies excellence in hospitality. Les Clefs d’Or, founded in 1929, is renowned for maintaining high service standards. Graham expressed pride in receiving the Golden Keys, while General Manager Gareth Byrne highlighted this as a professional milestone for Graham and a testament to the resort's service.
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Airelles Unveils First International Luxury Hotel in Venice with 45 Rooms and Five Dining Outlets

🏨 French hotel group Airelles opened its first international property, Airelles Palladio, on Giudecca island, Venice. The hotel includes restored 16th-century buildings, offering 45 rooms (28 suites), a one-hectare garden, and four pools. It features a 1,700-square-metre Guerlain Spa, five dining outlets by renowned chefs, and a music venue opening in September 2026. Architect Christophe Tollemer led the restoration, blending French elegance with Venetian style.
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IHG Hotels and Resorts Reports 4.4% Global RevPAR Increase in Q1 2026, Surpassing 7,000 Open Hotels

📈 IHG Hotels and Resorts reported a 4.4% rise in global RevPAR for Q1 2026, with China and the US showing strong demand. They reached over 7,000 hotels with 82 new openings, adding 14,900 rooms, a 2% increase. Group and business travel rose 7% and 6%, respectively. Average daily rates increased by 2%, occupancy by 1.5%, and Greater China saw a 5.7% growth. IHG signed 163 hotels, with conversion brands making up 53% of signings.
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UKHospitality Urges Government for Targeted Support Amid Rising Energy Costs Threatening Sector Stability

🏨 UKHospitality urges the UK government for action amidst rising energy costs. They propose six measures, including energy supplier obligations, contract caps, and an investigation into energy market competition by the CMA. They warn the Middle East crisis exacerbates challenges already posed by high energy prices, supply chain costs, and reduced customers. Historically, 1 in 5 hospitality businesses have faced collapse due to energy costs. Industry leaders recommend cutting VAT to 10%, reducing business rates, and halting holiday taxes.
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  • 4 min

UK Hospitality Sector Urged to Adopt Sustainable Practices as Industry Accounts for 15% of Greenhouse Emissions

🌳 Hospitality contributes 15% of the UK’s greenhouse emissions, urging hotels and B&Bs to implement sustainability measures. By 2050, the UK government aims for Net Zero. According to booking.com, 87% of travelers seek sustainable travel options. LED lighting can reduce costs by up to 70%. The hospitality industry wastes 920,000 tonnes of food annually, while food waste tools and local sourcing are recommended. McKinsey reports 64% of people are willing to pay more for sustainable tourism.
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Ennismore and Yamed to Open Delano Marrakech Hotel and Residences in 2030, Marking African Debut

🏨 Ennismore and Yamed will launch Delano Marrakech Hotel and Residences in Morocco, their first African venture, by 2030. The resort will feature 130 guestrooms and 80 residences, with villa sales starting late 2026. Located near the Medina, the project involves Elastic Architects and Ennismore’s design team. Amenities include wellness facilities, fitness centers, courts, and retail. Dining will feature two new brands, Cafe Delano, and Rose Bar, managed by Paris Society.
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  • 2 min

The Signet Collection Strengthens Leadership with Six Key Appointments to Boost In-House Capabilities and Growth Plans

📅 The Signet Collection, led by Hector Ross, has expanded its leadership team with six senior appointments. Richard Robinson becomes the culinary director, and Jack Bartholomew is the head of wine. Christopher Drodge is appointed general manager of The Mitre, aiming to revamp the terrace for the summer. Daniel Vale takes on the role of HR director. Jen Paylor and Charlotte Crofts lead the newly in-house marketing and PR team, positioning the company for growth.
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Hotels Must Effectively Communicate Sustainability Efforts to Enhance Guest Engagement and Drive Loyalty

🏨 Hotels are increasingly focusing on sustainability to influence guest decisions. However, just implementing eco-friendly measures isn't enough; effectively communicating these efforts is crucial. The key is storytelling—translating raw data into relatable narratives. Examples include comparing waste reduction to tangible items like elephants or Olympic pools. Digital touch-points and visible sustainability cues enhance guest experience, fostering loyalty and word-of-mouth promotion. This approach not only benefits the environment but also provides commercial advantages in a competitive market.
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