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Posts by author

Corina Duma

188 posts
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  • 2 min

Chef Jason Atherton to Open New Restaurant 'Marias' at Principessa Forte dei Marmi Hotel This Summer

  • Corina Duma
  • 14 May 2026
\uD83C\uDF78 Chef Jason Atherton, with two Michelin stars, plans to open Marias at Principessa Forte dei Marmi this summer. Located at the Autograph Collection boutique hotel, the 36-room site will feature a seafood-focused menu led by Executive Chef Giorgio Cicero. Ingredients will be sourced daily from Livorno market, with dishes cooked over wood fires. The restaurant aims to become a social hub with its poolside, shoreline access. A second fine dining concept is expected later this year.
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UK Government's Proposed Holiday Tax Bill Faces Backlash for Potential £1.6bn Tax Increase and Job Losses

  • Corina Duma
  • 14 May 2026
🛑 In the UK, a proposed holiday tax could raise the cost of a two-week family holiday by £100, amid a cost-of-living crisis. Announced in the King's Speech on May 13, the policy reverses previous government statements. UKHospitality and HOSPA warn it could lead to a £1.6bn tax increase, cost 33,000 jobs, and reduce GDP by £2.2bn. A public poll shows 56% oppose the tax. Concerns include tourism spending cuts and complexities in tax implementation.
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Thwaites Completes £1.2 Million Renovation at The Royal Oak, Keswick, Enhancing 18 Bedrooms for Summer Events

  • Corina Duma
  • 14 May 2026
🏨 Thwaites completed a £1.2m renovation of The Royal Oak in Keswick, enhancing its 18th-century charm and updating 18 bedrooms and bathrooms. Reopened ahead of the Lake District's summer events, it features local cuisine and open fires. Located near Derwentwater, it's central for Keswick Mountain Festival (15-17 May) and other events like the Keswick Beer Festival. Rick Bailey highlighted the project’s aim to modernize while preserving the inn's character.
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  • 1 min

Hyatt Names Adam Rohman as New Head of Americas, Succeeding Pete Sears Effective July 1

  • Corina Duma
  • 13 May 2026
🏨 Adam Rohman will become Hyatt's head of Americas on July 1, succeeding Pete Sears, who retires after nearly 40 years. Rohman, currently SVP of investor relations and finance, will oversee operations in the Americas, including hotels in classics, essentials, and luxury portfolios. Sears will assist through the transition post-June 30. Hyatt is seeking Rohman's successor. CEO Mark Hoplamazian praises Rohman's strategic leadership and deep business understanding.
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  • 2 min

Bob W Reduces Emissions Per Guest Night by 31% in 2025, Achieves 69% Lower Carbon Emissions Than Average European Hotel

  • Corina Duma
  • 13 May 2026
📈 In 2025, Bob W expanded by opening 10 new European locations, achieving a 69% reduction in carbon emissions per guest night compared to Europe’s average. Total emissions decreased by over 9%, and emissions per guest night fell 31%. A typical Bob W stay emits 3.78 kg CO₂e per night versus 12 kg CO₂e in typical European hotels. Since 2021, they’ve offset 1,979 tCO₂e through carbon credits. Bob W manages 100+ assets with an average stay of 2.68 nights.
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UK Economic Growth Forecast for 2026 Revised Down to 0.8% Amid Global Energy Disruptions and Rising Inflation

  • Corina Duma
  • 12 May 2026
💰 UK economy growth forecast for 2026 is revised to 0.8% from 1.3%, due to global energy supply disruptions. Consumer spending is expected to grow only by 0.3%, down from 0.9%. Inflation is projected to exceed 4% by December, and unemployment may rise to 5.8% by end of 2026. The Bank of England will maintain interest rates at 3.75%. Energy prices could reduce output by £30bn, impacting sectors like steel and chemicals.
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Palazzo Genazzini in Bellagio Set to Reopen June 1 After Historic Restoration by Francesco Pastorelli Architetti

  • Corina Duma
  • 12 May 2026
🏨 Palazzo Genazzini, a historic Bellagio hotel, reopens on June 1 after renovation by Francesco Pastorelli Architetti and Studio Reveria. Located on Lake Como's waterfront, the 35-room boutique hotel dates back to 1721. Key features include 20 suites, frescoes, and a stone staircase. Landscaped by Roberto Benatti, it offers dining at Ristorante Genazzini 1788, an outdoor bar, and a rooftop bar. Matteo Mauri emphasized preserving the hotel's historic character while enhancing modern hospitality.
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Choice Hotels International Launches AI Tools to Aid Franchisees in Managing Bookings and Operations

  • Corina Duma
  • 12 May 2026
💻 Choice Hotels International introduces AI tools to enhance bookings and operations. Platforms include Choice Hotels Business Direct for SMBs, Easybid for group RFP management, Charlie for 24/7 staff support, and Raise for pricing strategy. These tools leverage Agentcore and Agentforce for automation. CEO Patrick Pacious emphasizes AI's influence on travel booking. Anna Scozzafava highlights the company's leadership in agentic commerce, reflecting their ongoing digital transformation investment.
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UKHospitality Scotland Urges New Government to Reform Business Rates and Boost Investment in Hospitality Skills

  • Corina Duma
  • 12 May 2026
💸 UKHospitality Scotland urges the new government to reform business rates as an economic priority. Aiming for action within the first 100 days, they propose a lower poundage rate funded by a rebalanced tax burden, including the online economy. The sector contributes £7.6bn annually to Scotland and employs 290,000 people. They also suggest using Apprenticeship Levy funds for work academy programs to build a skilled workforce.
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Branded Residences Sector Expanded by Over 180% from 2014 to 2024, Becoming a Key Growth Driver in Hospitality

  • Corina Duma
  • 12 May 2026
🏠 Between 2014 and 2024, branded residences expanded by over 180%, with projections for more than 1,600 schemes by 2030. This growth is prominent in the premium and upper-midscale sectors. Economic uncertainty and high living costs drive consumers to trusted hospitality brands. Investment in branded residences attracts families, remote workers, and frequent travelers. Wyndham Hotels & Resorts, under Regional Director Jackie Brown since September 2020, emphasizes this model's importance in future hospitality.
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