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Posts by author

Heather Sandlin

65 posts
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  • 2 min

A&O Expands Sales Team in Key Markets Amidst Rapid UK Growth and 2026 Occupancy Projections Reaching 75%

  • Heather Sandlin
  • 12 March 2026
📈 A&O expanded its international sales team, enhancing focus on France, the UK, and Scandinavia. Adrien Colpaert operates in Brussels, David Kupsky in London, and Christos Praftsas in Copenhagen. A&O Hostels, experiencing growth since 2021, opened locations in Edinburgh (2021), Brighton (2024), London (2025), and Manchester (2026). By 2026, UK properties are expected to host 600,000 overnight stays with a 75% occupancy rate, while Copenhagen aims for 328,000 stays and 80% occupancy.
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  • 1 min

Bridgewood House in Stafford Listed for Sale at £2.5m, Offering Freehold and Leasehold Options

  • Heather Sandlin
  • 11 March 2026
🏨 Bridgewood House in Stafford is up for sale at a freehold price of £2.5 million, with leasehold options available. Located on Earl Street, this Grade II listed hotel features 72 en suite rooms and communal facilities. The site includes a bar and restaurant with 84 covers. Owned by Alexi Pittalis of Jomaro Group, the building has served various purposes over 20 years. Matt Hill of Christie and Co is managing the sale, highlighting its prime location and potential.
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  • 5 min

Guest Satisfaction and Revenue Management Identified as Crucial KPIs for Hotel Success in 2026, Study Finds

  • Heather Sandlin
  • 11 March 2026
🏨 In 2026, key hotel KPIs include guest satisfaction, revenue management, and operational efficiency. Emerging metrics, like sustainability indicators and digital engagement, are gaining importance. Leveraging advanced systems like Mews can optimise performance with real-time data and AI-driven insights. Mews supports over 15,000 customers in 85 countries. Cloud-based solutions streamline operations and foster collaboration, while IoT devices enhance personalisation. Establishing effective KPI monitoring systems is crucial for adapting strategies and maintaining competitiveness.
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  • 1 min

BH Group Begins Extensive Restoration of Ship and Castle Hotel in St Mawes, Plans 2026 Reopening

  • Heather Sandlin
  • 10 March 2026
🏨 BH Group, last year, acquired the Ship and Castle Hotel in St Mawes, Cornwall, initiating a major redesign and rebranding project. The hotel, supporting 75 jobs, will feature 56 bedrooms, a spa, and dining facilities. Sureflow won the renovation contract. Reopening is planned for summer 2026, with full operations by early autumn. BH Group's prior £7.5m Falmouth project reflects its regional expansion strategy.
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  • 1 min

Stock Exchange Hotel Granted Planning Permission for 95 New Suites in Manchester, Opening Early 2027

  • Heather Sandlin
  • 9 March 2026
🏨 Stock Exchange Hotel, Manchester, will expand with 95 suites by early 2027, featuring Arthur Hope, Bradshaw, and Norfolk suites. Designed by Autoban and operated by Troo Hospitality, the site will include a 1,000 sq ft traders lounge, a boutique gym, wellness facilities, and meeting rooms. It offers 48 parking spaces. Co-owner Winston Zahra emphasizes the expansion's role in meeting demand and investing in Manchester's hospitality.
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Hotel du Vin Henley Completes £4.5m Renovation of Grade II Listed Brewery Site, Updating All 43 Rooms

  • Heather Sandlin
  • 5 March 2026
🏨 Hotel du Vin Henley completed a £4.5 million renovation of its Grade II listed brewery site as part of a five-year investment programme. The renovation included redesigning all 43 guest rooms, creating a new front lounge, relocating the reception, and upgrading three meeting rooms. The bistro was also refreshed, with ongoing external facade renovations and courtyard improvements scheduled for spring. This project aimed to blend the building's history with a modern approach while retaining its unique character.
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  • 2 min

SevenStay Group Opens Third Luxury Aparthotel in Liverpool Targeting Corporate and Leisure Markets

  • Heather Sandlin
  • 4 March 2026
🏨 SevenStay Group will open a new luxury aparthotel in Liverpool at 60 Old Hall Street on Saturday, March 7. After 12 months of refurbishment, the venue will feature 44 serviced apartments, accommodating up to six guests, with options including balconies, fully equipped kitchens, and some with Jacuzzi baths. Amenities include full fibre Wi-Fi, a concierge, and access to a nearby gym. A vegan café, The Wild Root, will open at the site in April.
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  • 4 min

SiteMinder Report Reveals 1.35% ADR Increase in 2025, Highlights Strategic Distribution for UK Hotels

  • Heather Sandlin
  • 4 March 2026
📅 SiteMinder's 2025 Hotel Booking Trends report indicates a 1.35% rise in UK average daily rates to £191.55. Fridays averaged £215, the highest rate. July and August saw ADR increases of 2.4% and 1.7%, respectively. 81% of UK bookings were for one night, higher than the global 73%. UK domestic bookings were 70% of arrivals. G2 Travel joined the Top 12 booking channels. Agoda and TBOHolidays highlight growing Asian travel. Booking.com and Expedia lead with unchanged direct booking positions.
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  • 2 min

The Cumberland appoints GM and head chef to Hell’s Kitchen site

  • Heather Sandlin
  • 3 March 2026
🍴 Cumberland Hotel, part of the Clermont Hotel Group, will open Gordon Ramsay Hell’s Kitchen in London in April 2026, with bookings starting in March. Santino Cicciari, with 20 years of hospitality experience, becomes general manager, and Kyle Lewis, with 20 years in the culinary field, is head chef. The restaurant will occupy a 7,500 square-foot space with over 200 covers, featuring four chefs’ tables and a dedicated bar area.
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  • 1 min

PPHE secures Park Plaza London Waterloo freehold

  • Heather Sandlin
  • 2 March 2026
💰 PPHE Hotel Group plans to repurchase the freehold interest in Park Plaza London Waterloo. In June 2017, PPHE sold its interest for £161.5m with a 199-year lease and annual rent of £5.6m, now £7.3m. The buyback is set at £147.9m, with £136.5m from new debt. The transaction, expected to close soon, boosts strategic options and shields against rent increases, enhancing PPHE's capital recycling strategy.
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