Jade

2 min

Annua Signature Hotels Expands to Mallorca with the Opening of Son Xotano

Following acclaimed launches in Menorca and Lanzarote, Annua Signature Hotels introduces a soulful countryside retreat inspired by art, heritage, and slow living in Mallorca After the celebrated openings of César…

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2 min

Brockmans Gin Expands in the Polish Market with Official Importer and Distributor Amka Poland

Brockmans Gin is a thrilled to announce its expansion in Poland, with the appointment of Amka Poland as the brand’s official importer and distributor in the country. This partnership marks…

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3 min

Patatino to Open at The Hoxton, Edinburgh This July

On Tuesday 1st July, Patatino will open at The Hoxton, Edinburgh, bringing a modern Italian trattoria to Haymarket. To celebrate the opening, guests dining at Patatino from 1st to 6th…

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3 min

2025 Light Equipment and Tableware Forum is ‘biggest and best yet’

Seaside blue, sage green, speed, sharing, sustainability and spinning teapots are amongst trends at FEA’s latest LET bash – and that’s before we get to the rest of the alphabet! FEA’s…

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2 min

Oil Nut Bay Unveils Sundara Spa + Studio – Virgin Gorda’s First Overwater Spa

Oil Nut Bay, the luxury island resort located on the eastern tip of Virgin Gorda in the coveted North Sound region of the British Virgin Islands, officially announces the opening of…

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2 min

The Wesley Hotel Group adds Green Key Accreditation and Carbon Certification

Renowned for its commitment to responsible hospitality, London-based hotel group, The Wesley, has been awarded Green Key Accreditation, a leading standard of excellence in environmental responsibility and sustainable operation within…

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2 min

Europe’s first Hell’s Kitchen opens at The Unexpected Ibiza Hotel

On 9th June 2025, the fiery gates of the world-renowned Hell’s Kitchen opened at The Unexpected Ibiza Hotel, igniting a new chapter of luxury dining. Between Gordon Ramsay Restaurants and Palladium Hotel Group,…

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2 min

Gran Hotel Mas d’en Bruno Wins Top Award for Renovation at Hospitality Design Awards

Gran Hotel Mas d’en Bruno – the first five-star property in Priorat, Catalonia’s famed wine region – has won the Restorations, Transformations + Conversions category at the 21st Hospitality Design Awards.…

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3 min

Five questions for Patricia Urquiola

• Simplification of geometries and recognition factor• Terracotta as the central colour for the range• Harmonious colour and material mix• Suitable for a range of room concepts We had five…

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2 min

Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining

Boxcar Bar & Grill, a local favourite in the heart of Marylebone, is set to relaunch on June 17th as Boxcar Fire & Wine: a reimagined dining destination where high…

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Annua Signature Hotels Expands to Mallorca with the Opening of Son Xotano

Brockmans Gin Expands in the Polish Market with Official Importer and Distributor Amka Poland

Patatino to Open at The Hoxton, Edinburgh This July

2025 Light Equipment and Tableware Forum is ‘biggest and best yet’

Oil Nut Bay Unveils Sundara Spa + Studio – Virgin Gorda’s First Overwater Spa

The Wesley Hotel Group adds Green Key Accreditation and Carbon Certification

Europe’s first Hell’s Kitchen opens at The Unexpected Ibiza Hotel

Gran Hotel Mas d’en Bruno Wins Top Award for Renovation at Hospitality Design Awards

Five questions for Patricia Urquiola

Boxcar Bar & Grill Relaunches as Fire & Wine: A Bold New Chapter for Marylebone Dining

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Hoteliers’ POV – Marketing and revenue resilience on changing waters

Ambiente Projects

Agentic Hotel Distribution | Agentic Hospitality AI-Native Direct Bookings for the Next Era of Hospitality

New on the Menu: An Italian grilled cheese sandwich and a kosher Tarte Tatin

From Enhancing Guest Experiences to Strengthening Protection: How Hotels Are Using Technology to Stay Ahead

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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