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Posts by author

Jade

168 posts
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  • 3 min

Lannan Pantry Opened on 28th October

  • Jade
  • 17 November 2025
🍴 Lannan Pantry, a retail and event space, opened on 28th October in Edinburgh, next to the Lannan bakery. It offers seasonal produce, meats, charcuterie, cheese, and wine. The first pre-orders for viennoiserie went live on 4th November for collection from 11th November. Opening hours are 10am-5pm, Tuesday-Sunday. Designed by Patricia Rodi and Natalie Cécile, the interior features French-inspired elements. Owner Darcie Maher aims for a zero-waste approach, integrating the pantry with Lannan's kitchen and bakery operations.
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  • 2 min

Renais Collaborates with Artist Frankie Penwill to Design Renais Harvest Edition

  • Jade
  • 17 November 2025
🍷 Renais Gin launches a limited Harvest Edition in collaboration with artist Frankie Penwill. Who? Renais Gin and Frankie Penwill. When? November 2025. Where? UK. What? A limited release of 600 bottles at £65 each, includes a fine art print worth £60. How? Available exclusively via the Renais online shop. Why? Celebrate the harvest season and festive gifting. CEO Alex Watson praises Penwill's botanical-inspired designs, reflecting Renais' ethos of using fine grapes and botanicals.
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  • 2 min

Treloyhan Manor Celebrates St Andrew’s Night with Historic House of Hazelwood Whisky Flight

  • Jade
  • 17 November 2025
🍷 Who? Whisky expert Phil Keene, House of Hazelwood, and Treloyhan Manor. When? 30 November 2025. Where? Treloyhan Manor. What? Exclusive whisky tasting event featuring 250 years of whisky heritage with six rare whiskies aged between 33-53 years. How? Led by whisky expert Phil Keene; tickets cost £500 (or £250 with accommodation) for one of 36 spots.
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  • 1 min

Former HSBC bank in Chipping Norton on the market with Watling Real Estate

  • Jade
  • 17 November 2025
🏠 The former HSBC bank in Chipping Norton is on sale by Watling Real Estate for £1.8 million. Built in the late 19th century for Midland Bank, it was vacated by HSBC in 2017. Planning consent exists for conversion to a boutique hotel and restaurant. Features include domed stained glass roof-lights. Located in the Cotswolds, the property suits various uses, tapping into local tourism, including attractions like Diddly Squat Farm Shop.
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  • 2 min

Introducing Nobu at Home: fine dining without leaving the house

  • Jade
  • 11 November 2025
🍴 Nobu London Old Park Lane launched "Nobu At Home" in 2025, offering premium dining delivered within a three-mile radius. Dishes like Black Cod Miso and Wagyu beef, reflecting Japanese-Peruvian flavors, are available for a minimum spend of £500. Orders require 48 hours' notice and can be placed via their website or phone. Expansion across London is planned, providing an elevated dining experience for gatherings, events, and celebrations.
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  • 3 min

A Tale of Two Floors: Daly’s Reopens as ‘Daly’s Wine Bar & Beer Hall’

  • Jade
  • 11 November 2025
🍷 Daly's Wine Bar & Beer Hall, located at 210 The Strand, London, has reopened after a makeover. It offers wine bar elegance and beer hall energy across two floors. The wine list is curated by Berkmann Wine Cellar, while the Beer Hall features 16 beers on draft. Head Chef Tahreem Hossain serves elevated British comfort food. The venue, near Temple Station, accommodates up to 50 guests standing. Open Monday-Saturday, 11am-11pm (Thursday until 11:30pm).
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  • 2 min

Down Hall Hotel, Spa & Estate Achieves AA Red Star Status 2025

  • Jade
  • 11 November 2025
🏨 Down Hall Hotel, Spa & Estate in Essex received four AA Red Stars at the 2025 AA Hospitality Awards in London. The award, given to top British hotels, highlights the hotel's excellence in service and guest experience. Set within 110 acres, Down Hall features 98 unique rooms and award-winning dining. A new £1 million investment is underway to enhance the estate with The Woodland Table, The Barn Spa, and The Charles Gardens, opening in 2026.
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  • 1 min

AEI and Wewise drive green transformation in hospitality with Adare Manor solar project

  • Jade
  • 11 November 2025
☀️ AEI and Wewise, in November 2025, collaborated with Adare Manor in Co. Limerick, installing a 60 kWp solar PV system. This initiative aims to save 15 tonnes of CO₂e annually, featuring a six-year payback and EV chargers for staff and guests. Spanning an 840-acre estate, Adare Manor emphasizes sustainability, reducing its carbon footprint, and enhancing CSR commitments. This project exemplifies renewable energy's transformative impact on the hospitality sector, offering faster ROI and competitive advantages.
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  • 3 min

Watg-Designed Limelight Boulder Opens as The Nation’s Largest All-Electric Hotel

  • Jade
  • 10 November 2025
🏨 Limelight Boulder, completed by WATG, opened in November 2025 on the University of Colorado – Boulder campus. Located in "The Hill" neighborhood, this largest all-electric hotel in the U.S. features 252 rooms and a 15,000 sq ft ballroom. Designed to LEED Gold standards, it incorporates energy-efficient systems and ecological restoration. The hotel includes a rooftop garden, pool terrace, and community access points, enhancing connections with Boulder’s natural and academic environment.
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  • 2 min

Neit Partners with Chef Endo Kazutoshi to Launch Silent Harmony, a Limited-Edition Whiskey Blend Developed by the Acclaimed Chef and Third-Generation Sushi Master

  • Jade
  • 15 October 2025
🍺 NEIT, in October 2025, collaborated with Chef Endo Kazutoshi to launch Silent Harmony, a limited edition Irish whiskey. Crafted over 34 years since 1991, Silent Harmony is a triple-distilled single malt, priced at £2,995 per bottle. Only 185 bottles will be available, reflecting a blend of tradition and contemporary aesthetics, with floral and herbal notes. This collaboration exemplifies NEIT's storytelling ethos and Chef Kazutoshi's precision in crafting excellence.
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