Jade

🍴 Nina Matsunaga launches Tsuchi, a new restaurant concept at The Black Bull, Sedbergh, on the edge of the Yorkshire Dales National Park. The tasting menu, priced at £85 for seven courses, is available Wednesday to Saturday dinner and Saturday lunch. Matsunaga blends British seasonal ingredients with Japanese and German influences. Wine pairing costs an additional £55. Reservations via phone or the website.

🎷 Every Wednesday, Meliá White House in London hosts "Sip & Sax" from 6:30 pm to 9 pm at '35 Bar and Lounge, featuring live music by pianist or saxophonist and singer. Guests enjoy 50% off cocktails during Social Hour from 7 pm to 9 pm. Notable performers include Stacey Dawson and Jon Nickoll. Signature cocktails include Delicious Sour, Flora Dora, and Vesper, and guests can savor a varied food menu. For reservations, call +44 207 391 3000.

🏝 Reimagined Lagen Island, a private resort in Bacuit Bay, reopens in September 2025 after a year-long transformation. Featuring refreshed interiors inspired by Filipino heritage, the resort offers eco-friendly experiences. October marks the end of the rainy season, revealing lush landscapes and 28°C seas, ideal for kayaking, windsurfing, and turtle spotting. The island emphasizes regenerative travel, offering conservation talks, craft sessions, and serene nature exploration. Enjoy a warm escape with a focus on nature and cultural immersion.

🍴 Le Ciro’s, a prestigious restaurant since 1920, opens at the Majestic’s beach in Cannes, now offering its maritime-inspired cuisine along the Mediterranean. The decor, designed by Jordane Arrivetz, reflects a yacht ambiance, featuring blue-and-white themes and marine details. Chef Gabriella Stocker, with Michelin-starred experience, crafts a seafood-focused menu, including lobster linguine and raw fish options. The dessert menu by Nicolas Maugard includes Baked Alaska and praline millefeuille.