Laura - 10 Minutes News for Hoteliers - Page 2

3 min

Brown’s Hotel Partners with Laurent-Perrier for Exclusive Summer Programme Featuring VIP Access to Iconic London Events

🍾 Brown's Hotel, in collaboration with Champagne Laurent-Perrier, launches "The Brown’s Season" from May to August 2026. This programme offers curated experiences for London’s summer events, such as the Chelsea Flower Show, Royal Ascot, and Wimbledon. Highlights include Boodles Botanical Afternoon Tea (19-23 May) and Harry Styles' concert at Wembley. Founded in 1832, Brown’s provides comprehensive concierge services, including a "Town and Country" package with a stay at The Star in Alfriston. Enjoy a complimentary fourth night from 13 July to 1 September.

Chef Nieves Barragán Mohacho Begins Three-Month Residency at The Donovan Bar, Mayfair Starting March 2026

🍴 Michelin-starred chef Nieves Barragán Mohacho's residency at The Donovan Bar, Brown’s Hotel, London runs from March 9 to June 6, 2026. Known for Sabor and Legado, Barragán Mohacho introduces Spanish-inspired small plates like Seared Tuna and Arroz Melosa. The menu complements cocktails by Salvatore Calabrese and Federico Pavan, integrating Spanish flavors. This culinary collaboration enhances Mayfair’s iconic late-night scene with its bold, shareable dishes.

4 min

Mandarin Oriental The Landmark Hong Kong to Reopen June 2026 with Seven Michelin Stars and Expanded Offerings

🏨 Mandarin Oriental The Landmark, Hong Kong, will reopen on 1 June 2026, featuring a renewed entrance and redesigned rooms by Joyce Wang. 🛏️ The hotel offers 109 refreshed rooms starting at 42 m². Amber, its flagship restaurant, boasts three Michelin stars and a Green Star under Chef Richard Ekkebus. 🌟 New facilities include a champagne bar and an artisan coffee atelier. The Spa and Wellness area will open in July 2026, offering modern fitness and holistic experiences. Bookings are open until 31 August 2026.

Bar Antoine at Four Seasons London Launches French-Inspired Cocktail Menu "Savoir-Boire" on May 7, 2026

🍾 On May 7, 2026, Bar Antoine at Four Seasons Hotel London at Park Lane unveils the Savoir-Boire cocktail menu. Developed by Leon Gasco and Michelin-starred chef Yannick Alléno, the menu features French-inspired cocktails like the Croissant Old Fashioned and Cornichon Martini. The menu has three chapters: L’Apéro, Les Classiques, and Les Rituels. Guests can enjoy the new food menu, including Wagyu Antoine Burger and CFC, in a plush interior or on a terrace for 30.

7Pines Resort Ibiza Reopens May 1, 2026, Featuring New Dining Concepts and Expanded Wellness Offerings

🌴 On May 1, 2026, 7Pines Resort Ibiza reopens on Ibiza's west coast with a focus on culinary experiences and holistic wellbeing. The resort spans over 56,000 square meters, offering 185 suites and exclusive amenities like Pure Seven Spa, which covers 1,500 square meters, and a Padel Club. Dining highlights include IKISAKI and Nela restaurants. Located 30 minutes from Ibiza Town, it features sustainability initiatives and has won accolades as Spain's Best Luxury Family and Lifestyle Resort.

1 min

Four Seasons Hotel Hong Kong Receives Seven Michelin Stars; Sommelier Floriane Hureau Wins 2026 Michelin Sommelier Award

🍴 March 19, 2026, Four Seasons Hotel Hong Kong celebrates its continued recognition in the Michelin Guide Hong Kong and Macau. Caprice holds three Michelin stars, and Lung King Heen retains two. Floriane Hureau, Senior Sommelier at Caprice, wins the 2026 Michelin Sommelier Award. Caprice's beverage program features over 1,200 wine labels. Charles Fisher, General Manager, praises their team’s dedication in maintaining the hotel's seven Michelin stars.

4 min

Hartley Botanic Celebrates 85 Years of Crafting RHS-Endorsed, Lifetime-Guaranteed Greenhouses and Glasshouses in England

🌿 Hartley Botanic, founded by Vincent and Norman Hartley, has been crafting glasshouses and greenhouses in England for 85 years. In 2021, they received the Queen's Award for Enterprise. Their aluminum structures, endorsed by the Royal Horticultural Society, come with a 30-year lifetime guarantee. With installations worldwide, including Massachusetts, USA, and Jersey, UK, Hartley Botanic continues to deliver customizable, durable, and aesthetically pleasing designs. Order now for Summer 2026 delivery. Call 01457 819155 for more info.

2 min

JING Unveils New Luxury Tea Identity at Intrepid Infusions, Elevating Tea to a Fine Dining Experience

🍵 JING, a UK brand, unveiled its new luxury tea identity at the "Intrepid Infusions" exhibition, highlighting authentic, crafted tea experiences. The redesign emphasizes storytelling through bespoke illustrations and an updated logo. JING's Head of Tea samples thousands of teas annually, focusing on quality and unique flavors. They offer innovations for hospitality, like concentrated infusions and recipes, aiming to transform tea service into an immersive luxury experience. Discover more at jingtea.com.

2 min

Mevalco Launches Red Alistado Prawns, Offering Quality and Value Amid Rising Seafood Costs

🐞 Available from 2026, Mevalco introduces Red Alistado Prawns from South-West Atlantic waters. These prawns are known for their lobster-like taste and vibrant red color. Artisanal partners with over a century of seafood expertise ensure quality through IFS Food-certified systems. Offered in 1kg boxes with 40–45 pieces, they support chefs with premium consistency amidst rising seafood costs. A limited promotional price will be available early 2026.

3 min

Brabantia Sees Strong Growth in UK Hospitality Sector with Sustainable Waste and Laundry Solutions

📦 Brabantia offers diverse products in Laundry, Waste Management, Bathroom, and Food Enjoyment categories, enhancing UK hospitality venues with sustainability and design. Popular products include Bo Bins with 60L capacity, NewIcon Pedal Bins ranging from 3L to 30L, and ironing boards in A & B sizes. The 60L laundry bin with a cork lid suits spas, while Fairtrade ironing board covers are a unique offering. Rebecca Obery invites inquiries through email or at 07958 291532.

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