Mar Hall Golf and Spa Resort Near Glasgow Appoints Three Senior Managers Amid Multi-Million-Pound Refurbishment
🏨 JA Mar Hall Golf and Spa Resort in Glasgow appoints three senior managers as part of a multi-million-pound refurbishment. Brian Scanlan, with 25+ years at The Ivy and Cameron House, joins as executive chef, focusing on local ingredients. Yasmine Gibb, with seven years at Hilton Glasgow, is now food and beverage manager. Conrad Cooper, formerly at Crowne Plaza Glasgow, becomes executive housekeeper. Owned by Dutco Group since 2024, the 74-room hotel plans menu changes.
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