Mirko Spalvieri Appointed Head Chef at Hilton Cambridge City Centre, Overseeing Menu Development and Food Operations
🍳 Mirko Spalvieri, appointed head chef at Hilton Cambridge City Centre on July 13, 2026, brings 15 years of experience from Italy and the UK. He will manage food operations at Bull and Bass Restaurant and The Piano Bar. Spalvieri previously worked at Michelin-listed Satricum and, after relocating to the UK in 2019, at The Ivy Cambridge Brasserie. Hilton plans to relaunch its food outlets in summer 2027 after a hotel renovation.
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