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LODGING Staff

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  • 2 min

G6 Hospitality Launches SHIELD6 Safety Training Program for Motel 6 and Studio 6 Hotels Across U.S. and Canada

  • LODGING Staff
  • 31 August 2026
🚨 G6 Hospitality launched SHIELD6 in Dallas, Texas, a safety training program for Motel 6 and Studio 6 teams, enhancing security awareness and resources. Training involves best practices, law enforcement trends, and tools like Delight IQ and Room Next Door Training. The program offers ongoing, region-based sessions for hotel staff, management, and directors. Ankit Tandon and Anuj Ladha emphasize the importance of continuous safety improvement for guest and staff protection.
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  • 2 min

Courtyard by Marriott Atlanta Windy Hill Reopens After Comprehensive Renovation, Managed by Valor Hospitality Partners

  • LODGING Staff
  • 31 August 2026
🏨 Courtyard by Marriott Atlanta Windy Hill/Ballpark in Atlanta, Georgia, reopened after a full renovation by WHM Hospitality LLC, managed by Valor Hospitality Partners. Located a mile from Truist Park, the hotel features updated guestrooms, a redesigned lobby, a fitness center, and a seasonal outdoor pool. It provides 1,200 square feet of meeting space and The Bistro for dining. The reopening aligns with the baseball season's end and fall travel.
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  • 2 min

Choice Hotels Appoints Dominic Dragisich as President and CEO, Effective August 31, 2026

  • LODGING Staff
  • 31 August 2026
📈 Dominic Dragisich was appointed president and CEO of Choice Hotels International on August 31, 2026, in North Bethesda, Maryland. He previously served as interim CEO since May 20, 2026. Dragisich has been with the company for nearly a decade, holding roles including chief financial officer and chief growth and strategy officer. His leadership has been critical in implementing strategic initiatives and acquisitions, enhancing the company's portfolio and competitive position for franchisees and shareholders.
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  • 2 min

Peachtree and Merritt Open 171-Suite Residence Inn by Marriott on San Antonio Riverwalk

  • LODGING Staff
  • 28 August 2026
🏨 Joint developers Peachtree Group and Merritt Development Group opened a 10-story, 171-suite Residence Inn by Marriott San Antonio Riverwalk. Located in downtown San Antonio, it offers studio and one-bedroom suites with full kitchens. Amenities include a complimentary hot breakfast, a 24-hour market, and a fitness center with Peloton bikes. Guests can also enjoy Marriott's partnership with Uber Eats for delivery and earn Bonvoy points, highlighting its focus on extended stays.
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  • 3 min

Hotel du Pont in Wilmington Unveils New Dining and Lobby Spaces with Historic and Modern Features

  • LODGING Staff
  • 28 August 2026
🏨 Hotel du Pont in Wilmington, Delaware, has introduced updates over a century since it opened in 1913. Changes include a 350-square-foot Spark’d Creative Pastry + Coffee café with unique offerings and a new 36-seat private dining room showcasing Sophie du Pont's artwork. The lobby, redesigned by Wimberly Interiors, covers 1,650 square feet and will debut this fall, featuring deep blue velvet draperies and period-inspired furnishings, preserving the hotel’s historic charm.
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  • 1 min

JLL Capital Markets Secures Financing for Hyatt Regency Savannah Acquisition by Certares and Clearview Joint Venture

  • LODGING Staff
  • 28 August 2026
🏨 JLL Capital Markets secured acquisition financing for the Hyatt Regency Savannah, a 351-room hotel, in Savannah's Historic District. The borrower, a joint venture of Certares Real Estate Management and Clearview Hotel Capital, obtained a floating-rate loan from Goldman Sachs Alternatives. The hotel, opened in 1981, features 31 suites, 40,564 sq. ft. of event space, and a 300-space parking facility. Certares and Clearview's expertise was highlighted in securing this deal.
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  • 2 min

Four Seasons Resort Maui at Wailea Opens Pantry Maui Café with Exclusive Island-Inspired Menu and Beverages

  • LODGING Staff
  • 28 August 2026
🍴 Four Seasons Resort Maui at Wailea debuted Pantry Maui, a new culinary experience, in August 2026. Executive Chef Ryan Schelling and Executive Sous Chef AJ Thalakkat crafted a menu featuring island-inspired specialties like the Mango Sticky Rice Matcha Latte and Poi Coconut Crown. Offerings include grab-and-go items, cold-pressed juices, and Hawaii-grown cacao chocolate. The coffee is sourced from Los Angeles' Loquat, and matcha from Nekohama. General Manager Konrad Gstrein emphasizes the focus on quality and guest experience.
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  • 2 min

Holiday Inn Opens 106-Room Hotel Near Denver Airport, Featuring New Lobby Design and Modern Amenities

  • LODGING Staff
  • 28 August 2026
🏨 Holiday Inn by IHG opened a 106-room hotel, the Holiday Inn & Suites Commerce City-Denver Airport, in Commerce City, Colorado. Located less than 10 minutes from Denver International Airport, it offers a complimentary airport shuttle. Developed by NibbleNook Hospitality, it features a co-located front desk, order counter, and bar, creating a seamless guest experience. Amenities include an indoor pool, fitness center, and electric vehicle charging. The hotel aims to blend trusted hospitality with personalized service.
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  • 2 min

Stayntouch and Namastay Announce Integration Partnership to Enhance Real-Time Hotel Booking and Data Synchronization

  • LODGING Staff
  • 27 August 2026
💻 Stayntouch, based in Bethesda, Maryland, announced its integration with Namastay on August 2026. This partnership connects Namastay’s booking engine to Stayntouch's PMS, facilitating real-time data flow. The integration, used by over 300 properties in 42 countries, aims to minimize OTA commissions and streamline bookings directly on hotel websites. It supports mobile-optimized checkout with secure PCI DSS and GDPR compliance. Executives Frédéric Robles and Reid Webster highlighted its seamless operation and efficiency for hotel teams.
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  • 2 min

HEI Hotels & Resorts Completes Renovation of 214 Guestrooms at The Westin Minneapolis With New Amenities

  • LODGING Staff
  • 27 August 2026
🏨 HEI Hotels & Resorts upgraded all 214 guestrooms at The Westin Minneapolis in Minnesota. Whitespace Interiors designed the new look, featuring authentic materials and organic patterns. The hotel occupies the historic Farmers and Mechanics Bank building, originally built in 1941, with an 11-story office tower added in 1963. In 2006–2007, the building underwent adaptive reuse to preserve its historic features, including a 34-foot vaulted lobby and the original bank vault, now a private dining space.
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