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51 posts
Person sits on a bed typing on a laptop, surrounded by notebooks, snacks, and a backpack in a cozy bedroom.
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  • 0 min

Over 50% of U.S. Travelers Use AI for Trips, with 44% Open to Booking Directly via AI Platforms

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  • 15 July 2026
📅 More than 50% of U.S. travelers have used AI for trip planning, booking, or navigation. 44% are willing to book directly through an AI platform, and 40% would let AI manage flights and hotels. Phocuswright's video explores five key insights from "The AI Surge: Travel's Fastest Behavioral Shift in a Decade," focusing on AI's evolving role in travel logistics.
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  • 7 min

Hospitality Is Eating Luxury’s Lunch and Leaving the Receipt on the Pillow.

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  • 20 February 2026
🏨 Luxury brands are shifting focus to hospitality, as noted by Bain and Altagamma, emphasizing experiential value over conspicuous consumption. Omer Acar of Raffles Hotels states, "Luxury retail sells the dream but in hospitality, we deliver the dream." Aman Resorts in New York showcases this shift with urban tranquilly at premium prices. Julie Bramham, Diageo's MD, highlights a move towards experience-led value. Hospitality offers seamless, memorable experiences, driving consumer preference over traditional luxury goods.
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  • 2 min

Tripadvisor Sees Traffic Decline from AI Overviews, Considers ‘Strategic Alternatives’ (Again) | Joan Sanz

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  • 20 February 2026
📈 Tripadvisor faces a business model issue, not an AI problem. The platform has consistently lost traffic and fails to reward content creators, unlike YouTube or X, which share revenue with creators. Despite possessing vast user-generated content and advertiser relationships, Tripadvisor has not activated a creator monetization strategy. For real relevance, platforms should compensate those generating value. Competitors like Viator pay creators, but Tripadvisor has yet to implement such a model.
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  • 2 min

Are hotels becoming software companies? Mews and Bob W. hotels seem to believe so according to a new article on Hospitality Net. They see the shift. They’re underestimating where it leads. The… | Pedro Colaco | 16 comments

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  • 20 February 2026
💻 Hotels in 2026? Mews and Bob W. hotels notice a shift towards tech, but 20+ systems like TV, Wifi, PMS, and more, don't integrate guest experience. A 10% ADR premium can vanish, losing €650,000+ annually for 100 rooms. Systems cost per room monthly, take a cut of upsells, and create data silos. Future hotels need fewer tech layers and clear decision-making ownership. Every new system means revenue for vendors, but less human connection for guests.
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  • 2 min

Oh, so you’re another brand promising unforgettable moments? Providing personalized experiences? Redefining luxury? Those philosophies sound incredible, truly. But… as I’ve said before, the proof… | Natalia Jaramillo

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  • 20 February 2026
📖 Luxury brands often overpromise and underdeliver on experiences. Success with luxury requires a structured approach: a clear method, a defined system, and tools for consistent execution. Vague instructions like "make people feel special" aren't enough. Brands need precise processes for tasks like greeting guests by name and remembering preferences. Recognition and exceptional service result from systematic efforts, not chance. Without structure, brands risk leaving customer satisfaction to chance, failing to meet expectations.
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  • 1 min

Quinta’s Daniel Doppler on Why Hospitality AI Now Starts With Data, Not Chatbots | By Simone Puorto and Daniel C. Doppler | Simone Puorto

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  • 20 February 2026
📑 Last week, Daniel C. Doppler, leading Quinta/Quicktext, highlighted that intelligence has become a commodity. In hotels, 15-20% of data alters yearly, and about 60% is not formalized. Chatbots should adapt quickly to frequent changes like restaurant menus and service shifts to avoid obsolescence. Discoverability in data is crucial, especially as we transition from human-to-agent to agent-to-agent interactions, emphasizing that data distribution is as vital as the data itself.
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  • 6 min

The future of luxury hospitality: who will stand out, and why ?

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  • 20 February 2026
🏨 The luxury hotel market, worth $112.4 billion in 2025, is projected to hit $219.1 billion by 2035, with a 7.7% annual growth rate. Economy hotels' revenue per room dropped 1.8% through August 2025, while luxury saw a 5.3% rise. In 2025, Four Seasons was the most admired hotel group, and Mandarin Oriental ranked top luxury brand. Rosewood Hong Kong was named the world's best hotel. Total US hotel labor costs reached $127 billion in 2025, up 15.3% since 2019.
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  • 2 min

This hotel brand grows coral using electricity. They’ve released nearly 6,000 turtle hatchlings into the ocean. They’ve won over 700 international spa awards. And their very first resort was built… | Ben Wolff | 56 comments

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  • 20 February 2026
🏖️ In the 1980s, Ho Kwon Ping and Claire Chiang acquired 222 hectares of a toxic tin mine in Phuket, Thailand, rehabilitating it into Banyan Tree’s first resort. Over 30 years, they expanded to 100 properties in 22 countries. They’ve released 5,861 turtle hatchlings, planted 72,299 trees, and won 700+ spa awards. Their Marine Lab in the Maldives and Electric Reefs tech advance coral growth. Banyan Tree is a leader in regenerative hospitality with unique architectural designs.
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  • 3 min

FLYR Hospitality now connects directly with Shiji’s Daylight PMS

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  • 20 February 2026
🏨 Shiji, on February 20, 2026, announced the integration of FLYR Hospitality's AI-driven platform with Daylight PMS in Atlanta, Georgia. This collaboration allows hotel groups to automate pricing and forecasting, moving away from manual systems. Daylight’s architecture facilitates faster deployments across portfolios. FLYR is gaining traction, partnering with brands like Amadeus and Time Hotels. Shiji serves over 91,000 hotels globally, providing innovative tech solutions. FLYR caters to hotels across Europe, North America, and the Middle East.
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First Principles Thinking in Hospitality

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  • 19 February 2026
📈 In the hospitality industry, two common assumptions are flawed. First, pricing focuses on the room instead of the buyer, unlike airlines that price based on the individual buyer's willingness to pay. Second, the strategy of "being everywhere" on numerous channels is costly and inefficient, with commissions ranging 15-20%. Optimizing for maximum demand-market fit, targeting the right audience, and questioning existing assumptions can provide a competitive edge.
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  • Four people smiling for a selfie at a conference, wearing lanyards, with a dark blue backdrop of colorful circular graphics behind them.
    Hospitality Net Interview: Natalie Kimball on Why Hotels Can’t Outspend OTAs on AI, but Can Still Win on Experience
    • 4 August 2026
  • Complex isometric infographic titled Hotel Profit Solutions; shows an AI-driven hotel profit ecosystem with a central hub, a model hotel, and surrounding panels for occupancy, ADR, revenue, operations, and guest intelligence.
    #hotelprofitsolutions #hospitality #hotelmanagement #revenuemanagement #hoteltechnology #artificialintelligence #ai #hotelinnovation #commercialstrategy #digitaltransformation #hoteloperations… | Munnawar Khan
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  • Portrait of an elderly man with glasses smoking, overlaid with text about founding Aman and transforming luxury hospitality.
    This is Adrian Zecha. The man behind Aman Resorts. He wasn’t a hotelier, he was a journalist. He started his career at Time magazine, launched Asia Magazine in 1961 and didn’t enter hospitality… | Holly Phillips | 81 comments
    • 3 August 2026
  • Silhouette of a multi-arrow signpost against a pink and blue sunset sky with clouds.
    Boutique Hotel Achieves Full System Recovery in Six Weeks Despite Management Transition and Technology Failures
    • 2 August 2026
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    Five on Friday: July 31st, 2026
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