Naples Beach Club, a Four Seasons Resort, Appoints Culinary Leadership
🍴 October 30, 2025, Naples Beach Club, a Four Seasons Resort in Naples, Italy, announces its culinary leadership team with Michael Rodriguez as Food and Beverage Director, Executive Chef Fabio Quarta, and Executive Pastry Chef Eddy Dhenin. The resort will offer 220 accommodations and 153 luxury residences. Dining experiences include The Merchant Room and HB's. The resort spans 1,000 feet of beachfront, with 30,000 sq ft of event space, a spa, racquet sports, and a golf course.
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