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Tony Loeb

2181 posts

Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.

1 min

Kasa Lands $40M to Scale AI Platform for Independent Hotels

🍱 Del Taco partners with ezCater to expand its catering business to workplaces, aiming to include nearly 250 locations by 2026. Around 70% of employees reorder from a restaurant they first try at work. This partnership enhances Del Taco's reach and revenue, offering convenient options like Build Your Own Taco Kits and Burrito Boxes. Del Taco uses ezCater's ezOrdering and ezDispatch for seamless operations nationwide.

1 min

Vistify Launches Menu Builder Tool

📄 Vistify Inc. launched Menu Builder by vMenu, a tool for restaurants to create dynamic, branded menus quickly. Operators can update menus in under an hour using an intuitive drag-and-drop interface. CEO Michael Mathieu highlighted its real-time updates and design simplicity, eliminating the need for external support. This innovation streamlines menu updates, enhancing flexibility and speed in the fast-paced quick-service restaurant (QSR) sector.

1 min

New AI Platform ‘Agentic Hospitality’ Aims to Win Bookings Back from OTAs

📣 Del Taco is expanding its partnership with ezCater to grow its catering business across nearly 250 locations through 2026. This move aims to tap into workplace catering as a key marketing channel, with data showing that 70% of employees who try a restaurant at work will reorder independently. Del Taco employs ezCater's ezOrdering and ezDispatch services to streamline operations and has optimized its menu for workplace orders with options like Taco Kits and Burrito Boxes.

2 min

Sangoma and VTech Partner to Upgrade Hotel Communications

🍽 Wonder, led by Marc Lore, partners with Logile for national expansion from 50 to 1,000 locations by 2029. Logile replaces Wonder's manual labor planning with AI-powered solutions, enhancing forecasting accuracy and employee scheduling. Connors Group aids in developing labor standards. Wonder's growth strategy includes acquiring Tastemade, Blue Apron, and Grubhub, and opening locations in Washington, D.C., and Delaware. The partnership aims to improve labor efficiency, reduce overtime, and boost customer satisfaction.

2 min

Purple Brings Guest WiFi Solutions to Google Cloud Marketplace

📊 Logile, Inc. partners with Wonder, led by Marc Lore, to enhance labor planning for its national growth from 50 to 1,000 locations by 2029. Wonder replaces manual processes with Logile's AI-powered platform for better forecasting and scheduling, optimizing staffing across operations. Connors Group aids in developing labor standards. This modernization aims to improve efficiency, reduce overtime, and boost customer satisfaction. Wonder's recent expansions include opening locations in Washington, D.C., and Delaware.

2 min

LambdaTest Introduces New Platform to Test AI with AI

🛑 Logile, Inc. partners with food-tech company Wonder to support its expansion from 50 to 1,000 locations by 2029 across the U.S. Wonder will use Logile’s AI labor planning platform to replace its manual processes, improve labor forecasting, and boost productivity. Initial deployment covers existing locations, with support from Connors Group. Led by Marc Lore, Wonder’s recent acquisitions include Tastemade, Blue Apron, and Grubhub. The company is expanding in Washington, D.C., and Delaware.

1 min

McDonald’s Pushes Digital Transformation

💻 McDonald's is enhancing order accuracy with AI-powered scales in drive-thru and delivery channels, already implemented in thousands of stores. Their loyalty program, with over 185 million active users across 60 markets in Q2, leads to more than double visits from U.S. members in their first year. McDonald's aims for 270 million members by 2027, offering rewards like Snapchat+ access for 1,500 points, transforming customer engagement beyond transactions.

2 min

Del Taco Expands Catering

🏘️ Logile partners with Wonder, led by Marc Lore, to enhance labor planning. By 2029, Wonder aims to expand from 50 to 1,000 locations. Logile replaces Wonder's manual Excel labor process with advanced forecasting, optimizing staffing and scheduling. Initial deployment covers existing locations, with expansion planned. Connors Group supports labor standards. Wonder’s growth includes acquiring Tastemade, Blue Apron, and Grubhub, and opening in Washington, D.C., and Delaware.

2 min

RMS Pay Launches in North America

🚀 GoTo Foods is now offering drone delivery in Frisco, Fort Worth, and Plano, Texas, partnering with DoorDash and Wing. This service, launched in June, allows drone deliveries in as few as 20 minutes for customers within four miles of Auntie Anne's, Jamba, McAlister's Deli, and Schlotzsky's. With Gen Z driving $360 billion in spending, this innovation aims to meet demand for speed and personalization, enhancing access and convenience for tens of thousands of households.

2 min

Wonder Taps Logile to Modernize Labor Planning

🍽️ Logile, Inc. partners with Wonder, aiming for expansion from 50 to 1,000 locations by 2029. Wonder replaces manual labor planning with Logile’s AI platform for precise scheduling. This move enhances staffing, reduces overtime, and boosts efficiency. Marc Lore leads Wonder’s growth, having acquired Tastemade, Blue Apron, and Grubhub. Initial deployments cover over 50 locations, with new sites in D.C. and Delaware. Connors Group aids in developing labor standards to support Wonder's national growth.

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