Posts by author

katherinedoggrell

818 posts
View Post
  • 1 min

AI Offers Real-Time Insights to Enhance Reporting and Forecasting for Restaurant Finance Teams in Complex Markets

📈 In today's high-stakes environment, restaurant finance teams face challenges with thin margins and complex multi-location operations. AI offers solutions by enabling real-time visibility, improving insights, and facilitating faster reporting and smarter forecasting. These advancements are crucial as traditional tools struggle to meet current demands.
View Post
Share
View Post
  • 7 min

Hotels Must Prioritize Certainty and Flexibility to Meet Evolving Post-Pandemic Guest Expectations, Says Hotel Executive

🏨 Hotels today face challenges in a hybrid world shaped by post-pandemic expectations. Key failures include over-reliance on automation rather than genuine personalization, misunderstanding the importance of certainty over price, and neglecting problem resolution speed and completion. Flexibility, formerly a perk, is now a baseline expectation, while dynamic pricing awareness is growing. Successful hotels focus on removing friction and aligning promises with delivery, enhancing guest trust and satisfaction. Track resolution time and first-time resolution rates to measure success.
View Post
Share
View Post
  • 1 min

Foodservice Sector Sees 0.2% Price Decline in February, Easing Pressure from Late 2025 Inflation Spikes

📈 Foodservice prices dipped by 0.2% in February, according to NIQ and Prestige Purchasing. This builds on January's price stabilisation, offering relief to the hospitality industry after 2025's inflation surge. February's decline was notably influenced by reduced costs in key categories such as milk, cheese, and eggs, attributed to improved supply from Europe.
View Post
Share

Quartr's Content Team Highlights Brian Niccol's Role in Boosting Chipotle's Value from $4B to $11B.

📖 Quartr's B2B service shared insights on Chipotle, highlighting its growth from $4B to $11B under Brian Niccol. The story traces founder Steve Ells' journey from a taco shop to a chain with 1,000 locations, emphasizing quality ingredients. Meanwhile, Simon Kim's Bar Chimera tested 50 water types for the ideal martini. Water, constituting 98% of coffee, is now seen as a key ingredient, displaying an increasing obsession in hospitality.
View Post
Share

Arlo Hotels Embraces Authentic Social Media Content, Integrates Booking Features, and Launches $100 Room Offer for 10th Anniversary

📱 In a special Social Success Series Podcast episode, Cassady Quintana interviews Dino Jevric, Social Media Manager at Arlo Hotels. Social media's role in hotel discovery is evolving, with 60% of travelers using platforms like Instagram and TikTok. These platforms now enable direct bookings through integrations with Booking.com and Expedia. Arlo Hotels focuses on real, engaging content and highlights cultural experiences. Excitingly, Arlo celebrates its 10-year anniversary with $100 same-day room offers.
View Post
Share
View Post
  • 1 min

Hospitality Sector Turns to Leisure Travelers Amid Looming Global Recession and Corporate Market Pressure

🏖 In anticipation of summer and a potential global recession, the travel sector is shifting focus to leisure travelers, who tend to spend less than corporate guests and are less likely to return. This focus comes amidst rising prices, posing challenges for the industry. As businesses prepare for economic shifts, reliance on leisure travel could offer some relief but may not fully compensate for the expected downturn in corporate travel.
View Post
Share