Chef Merlin Labron-Johnson Opens Pharmacy Field Kitchen in Somerset for Farm Dinners and Private Events
🍴 Chef Merlin Labron-Johnson, who opened Osip in 2019 in Bruton, Somerset, and earned Portland’s first Michelin star at age 24, travels extensively for work. Recent destinations include a French road trip, and upcoming travels are planned for Athens and Tokyo. His latest project, Pharmacy Field Kitchen, focuses on farm dinners. Influenced by trips to Japan, Mexico, and India, Labron-Johnson integrates international elements into his cooking, favoring minimal packing and finding culinary inspiration in new locales.
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