CSR and Sustainability

📈 Research from the Australian Human Rights Commission finds companies with strong disability inclusion practices earn 28% higher revenue. Increasing Australia's disability employment rates to match the OECD's leaders could boost GDP by $80 billion by 2050. All Things Equal aims to create 1,100 new disability employment jobs by 2035 with their three-stage framework. W Melbourne saw staff turnover decrease from 52% to 33% in 2024 by implementing inclusive hiring practices. Inclusive hiring is proven profitable and feasible.

🌿 FYN restaurant embraces sustainability, says CEO Paul Bruce-Brand. They incorporate sustainable sourcing, environmental impact, and social responsibility in operations. Menus feature local seafood like kingklip and abalone, sourced sustainably. FYN avoids destructive fishing, supporting small-scale, low-impact methods. Collaborations with local fisherfolk, farmers, and communities drive their initiatives. The focus is on ethical sourcing and environmentally responsible choices to protect biodiversity and support local communities.

🐟 Caruso's collaborates with Seafood Watch, OceanWise, and Smart Catch for sustainable seafood. They prioritize small, well-managed fisheries and aquaculture farms using low-impact methods. Massimo emphasizes traceability, ensuring seafood is ethically sourced, supporting small fishing communities, and maintaining ocean health. They focus on transparency in the supply chain to guarantee quality and sustainability, while supporting seafood producers committed to long-term ocean health, fairness to workers, and superior quality.

🏨 Bunks at Rode in Oslo, Norway, operated by the Anker Foundation, offers 2,600 student rooms at rents 30% below market rates, merging hospitality and social impact. Les Cabanes de l’Ours in Clos du Doubs, Switzerland, run by the Girardin family, features ten cabins with opening roofs, showcasing sustainable tourism. ibis Styles Madrid Centro Maravillas in Spain, redesigned by Dorotea Studio, integrates local culture and sustainability, earning Green Key 2025 certification.

💰 In 2023, 79% of Americans expect companies to support charities. Share Our Strength's No Kid Hungry Campaign, raising $121 million last year, influences 85% of consumers to prefer supportive brands. CORE has granted over $5 million to families since 2004. Meals on Wheels delivers 251 million meals annually, targeting senior citizens. Alex’s Lemonade Stand Foundation raised $300 million for pediatric cancer research. Southern Smoke Foundation has raised $15 million since 2017. World Central Kitchen, led by chef José Andrés, provides global disaster relief meals.

📌 Chamboa Farm in Alentejo, Portugal, owned by SHIADUhotels, spans 41 acres with 800 olive trees, 3,000 fruit trees, and 500 chickens, producing over 11 tons of organic harvest annually. The farm is 75% solar-powered, supported partly by the EU’s PDR 2020 program, and aids refugee integration. The Heritage Marine Education Centre in Mauritius opened in 2024, welcoming 3,500 participants in six months to protect the lagoon’s biodiversity. Sheraton Lisboa processes 300 kg of food waste daily and offsets 207 tons of CO₂ through various initiatives.

🏨 Emmanuel Macron, President of France, supported the 25th Hospitality Awards in 2025. Recognizing pioneers like Robert H Burns and others, the event highlighted Kempinski's Flourish program, Meliá's sustainability initiative, and Marriott's anti-trafficking efforts. VisitBritain's campaign drove £20 per £1 spent. Club Med's anniversary reach included 16M impressions. Rotana co-founders Nasser Al Nowais and Selim El Zyr were honored for their 33-year legacy. Sofitel's transformation emphasized sustainable luxury.

RCP Finance is pleased to announce the successful arrangement of a senior construction loan facility provided by Novo Banco as part of the €20 million funding for the development of…

🍴 URBA and artists Esteban de la Torre and Judit Eszter Kárpáti designed Onyx Æther, a Budapest restaurant, to emphasize sustainability. The restaurant features furniture made from melted aluminum and compressed wool. Shortlisted for the 2025 Dezeen Awards, it offers an 11-course menu reflecting historical and futuristic themes. The interior uses local, repurposed materials and integrates motion and lighting for a multi-sensory experience, honoring local culture and minimizing environmental impact.