Down Hall Hotel, Spa & Estate Celebrates Success At Mia Awards 2025
🍽 Executive Chef Robert Pearce of Down Hall Hotel, Spa & Estate in Essex was named Innovative Chef of the Year at the 2025 MIA Awards on November 6. His innovations over the past year include concepts like Woodland Table and Street Food menus, reducing food costs by 3% and eliminating 25 tonnes of waste. The hotel boasts a 94% staff retention rate and accolades such as four AA Red Stars and AA Hotel of the Year 2024/25.
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