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CSR and Sustainability

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Sustainability and CSR in hospitality: eco-friendly initiatives, environmental commitments and responsible practices in hotels.

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  • 3 min

Nearly 70% of Hospitality Sector Now Committed to Use Only Cage-Free Eggs, New Industry Report Finds

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  • 26 January 2026
🍳 Bangkok, 2025: Lever Foundation reports 69% of Thailand's hotel industry, over 115,000 rooms, pledge for cage-free eggs. Six hotel groups, including COMO and Capella, complete transitions early. Another 28 groups, like Marriott and Hilton, plan global cage-free policies. 31% remain without commitments, including Dusit International. Cage-free eggs are safer and more humane. Lever Foundation aids hotels in adopting sustainable practices, emphasizing food safety and animal welfare.
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Clef Verte 2018–2025: How France turned an ecolabel into a market standard

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  • 23 January 2026
📚 Clef Verte certified 603 establishments in France in 2018. By 2020, it increased to 643. Growth accelerated, reaching 1,077 in 2023. By 2026, 3,035 establishments were certified. Hotels led category growth, with 1,471 certified by 2025. Best Western aimed for 100% certification by 2026. Certification supports sustainability KPIs and aligns with corporate procurement. Clef Verte has evolved from a niche to a mainstream market requirement, enhancing credibility and supporting resource efficiency in hospitality.
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PATA Signs MoU with Phuket Hotels Association to Support Responsible Growth in Hospitality Sector

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  • 22 January 2026
📃 PATA and Phuket Hotels Association signed a Memorandum of Understanding in Bangkok. The agreement, signed by PATA CEO Noor Ahmad Hamid and PHA Executive Director Jayne MacDougall, aims to promote Phuket as a sustainable tourism destination and includes mutual event promotions, networking opportunities, and knowledge sharing. PHA represents over 110 hotels in Phuket, focusing on destination marketing, education, and environmental action. PATA, founded in 1951, fosters tourism in the Pacific Asia region.
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PATA and Asia Pacific Outdoor Lodging Association Enter Strategic Partnership

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  • 22 January 2026
🌏 PATA and APOLA signed an MOU on January 22, 2026, at the Thailand Tourism Forum in Bangkok. APOLA, a not-for-profit, focuses on sustainable growth in Asia Pacific's outdoor lodging, growing annually by 11%. The partnership includes reciprocal membership access, research exchange, and event promotion. Demand for eco-friendly lodgings has surged post-COVID. Both organizations aim to advance sustainable tourism and set industry standards.
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MGM Resorts Powers Up to 100% of Daytime Las Vegas Strip Electricity with Solar

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  • 21 January 2026
🌞 MGM Resorts now powers 100% of its daytime electricity on the Las Vegas Strip with solar energy. Starting December 2025, they receive 115 MW from the Escape Solar and Storage Project in Nevada. The project includes 400 MWh of battery storage. MGM's 25-year agreement with Escape Solar LLC, signed in September 2024, supports their goal of using 100% renewable electricity by 2030, with significant solar installations at various properties, enhancing sustainability and energy cost stability.
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  • 4 min

USALI 12 and Energy: Understanding the New Reporting Framework

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  • 21 January 2026
📈 January 22, 3:00 p.m. CT marks a pivotal moment for hotel energy reporting. The 12th Revised Edition of USALI introduces a structured Energy, Water, and Waste (EWW) schedule, enhancing financial transparency. Energy ranks as a major hotel expense after labor, influencing profits directly. The Energy account now includes electricity, fuels, renewable energy, and vehicle fuels in both cost and consumption terms. This standardization aids financial reporting, ESG transparency, and boosts operational efficiency across 30,000+ global hotels.
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  • 2 min

GCSTIMES Environmental Policy | Part 2 & 3: Water Resource Management & Air Pollution Control

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  • 19 January 2026
💧 Since 2011, GCSTIMES, with centers in China, US, UAE, France, and Australia, has advanced sustainable practices, serving 140+ countries. Focused on water management and air pollution control, they aid over 100,000 hospitality groups in eco-friendly transitions. By innovating in sustainable materials and smart cards, they fuse technology with cultural preservation, enhancing global heritage through brands like GCS and AUROkeys, promoting a greener footprint in hotels and resorts worldwide.
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  • 7 min

Building Sustainable Hotel Operations for the Modern Traveler

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  • 16 January 2026
🏨 Hilton Anaheim, one of the largest West Coast hotels near major convention centers and theme parks, integrates sustainability into its operations. Utilizing LightStay, Hilton’s sustainability platform, the hotel has achieved emissions reductions equivalent to removing 1,700 cars. Recent renovations include 100% LED lighting, smart thermostats, and low-flow water fixtures, enhancing energy and water efficiency. Waste reduction partnerships, such as with Clean the World, have significantly decreased plastic use across its 1,500+ rooms.
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From Idea to Key Card: The Sustainable Design Journey

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  • 16 January 2026
📖 Since 2011, GCSTIMES has been a leader in sustainable development. With five operational centers in China, the US, UAE, France, and Australia, it supports over 100,000 international hospitality groups in 140 countries. Offering products like sustainable smart cards and cultural gifts, their brand portfolio includes GCS, AUROkeys, Xenyra, and Glint Spot. GCSTIMES focuses on integrating sustainability into technology to preserve culture and promote low-carbon development goals.
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Sustainability as a core hotel operating model

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  • 16 January 2026
📈 Jan 16, 2026 - Sustainability in hospitality has become crucial, focusing on data tracking, energy and water management, and waste reduction. Hotels of all sizes can improve efficiency and community impact through integrated systems. Key strategies include leveraging renovations, enhancing energy and water efficiency, and reducing waste. Data tracking ensures accountability and improvement. Sustainability is embedded in operations and guest experiences to strengthen community roles and reduce costs, appealing to modern travelers' expectations.
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