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CSR and Sustainability

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  • 2 min

UKHospitality welcomes Keep Britain Working review

  • Cynera Rodricks
  • 5 November 2025
📈 UKHospitality supports the Keep Britain Working review, led by Sir Charlie Mayfield, to address economic inactivity due to ill-health. Hospitality acts as a sector vanguard, coordinating workplace health reform. Chair Kate Nicholls emphasizes the need for measures in the forthcoming Budget to alleviate the tax burden on businesses, proposing lower business rates, national insurance changes, and a VAT cut to support job re-entry and high street businesses.
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  • 3 min

Spire Hospitality’s Chris Russell on Catering to Sensory Differences Among Travelers and Employees

  • Ellen Meyer
  • 4 November 2025
🏨 Chris Russell, CEO of Spire Hospitality, aims to make travel accessible for families with autism. Having a daughter with autism, Russell collaborates with Autism Double-Checked for hotel certification and employee training. As of now, four properties have been certified, including Cincinnati Marriott and Hotel Fera. Spire plans to certify all hotels by early 2026. The initiative includes empathy training and mock interviews for neurodiverse individuals, enhancing both guest experience and employee inclusion.
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  • 4 min

Workplace support for learning disabilities falls short, Hilton study finds

  • Sophie Weir
  • 4 November 2025
📈 New research by Hilton in the UK shows 66% of learning-disabled employees weren't asked about their needs; 57% feel unsupported. Surveying over 2,000 people, 56% desire more job training, and 38% advocate for mentorships. Hilton's partnerships with Aurora Foxes and WorkFit provide 89 work experiences over 10 years. 82% of the public support better job access, yet only 5% of 1.5 million learning-disabled individuals are employed. Additionally, 69% report positive service experiences, and 86% believe in workplace success for learning-disabled individuals.
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  • 2 min

Walk for Wellbeing reaches £500k to support UK Hospitality

  • Lewis Catchpole
  • 3 November 2025
🚶 Walk for Wellbeing has raised over £500,000 for Hospitality Action since its inception in 2020. This year's event in October saw a record 1,400 participants from the hospitality industry, raising £165,000. The initiative, with 12 host cities including new additions Cornwall, Edinburgh, Newcastle, and York, involved 20km walks. "Walk It Your Way" allowed flexible participation from October 10-26. Funds aid mental health support and prevent homelessness, with Hospitality Action distributing over £5 million in grants since 2020.
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  • 2 min

Global Supply & Support: How Corby of Windsor Supports Hotels Worldwide

  • Heather Sandlin
  • 3 November 2025
📰 Corby of Windsor, a British heritage brand with nearly a century in business, supplies hotel products to over 60 countries, utilizing distribution centers in the UK, Czech Republic, USA, and China. They offer garment care, welcome trays, minibars, and more. Corby supports hoteliers with product guidance and warranty services. Committed to sustainability, they pursue eco-friendly practices and work towards a Net Zero plan, offering reliable, environmentally responsible delivery worldwide.
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  • 2 min

Whitbread wins three inclusion awards for social mobility and diversity

  • Cynera Rodricks
  • 3 November 2025
🏆 Whitbread, the group behind Premier Inn, won three awards at the Inclusion In awards on 14 October, organized by Women in Hospitality, Travel and Leisure (WiHTL) and Diversity in Retail. The awards recognized Whitbread's diversity and inclusion efforts in the HTL sector. Awards were for Social Mobility Initiative with Barnardo’s, the Thrive Programme, and Tracey Bishop as Inclusion Hero. Whitbread's Force for Good strategy emphasizes equal opportunities and diversity.
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  • 2 min

Accor recognised for its supply chain decarbonisation programme

  • m.welsch1
  • 31 October 2025
🌟 Accor's "Achieving Net Zero Together" initiative won the 2024 Leading Global Climate Action Initiative award. Launched in 2024, it focuses on reducing supply chain emissions through supplier engagement. Over 1,000 suppliers, representing 77% of Accor’s purchasing, participate. The programme earned Accor the CDP Supplier Engagement Leader label, placing it in the top 6% globally. The World Travel Awards received over 700 submissions in 2025, a 100% increase from 2024, indicating growing environmental awareness.
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Radisson strengthens its path toward “Net Zero”

  • m.welsch1
  • 31 October 2025
🏨 In spring 2025, Radisson Hotel Group inaugurated its two first verified net-zero hotels in Manchester and Oslo, developed from existing buildings. The hotels achieve carbon neutrality through electrification, renewable energy, and Agreena program offsets. Five months post-opening, 80% of guests recognized the net-zero status, and 20% chose the hotel for this reason. Oslo invested €1,000 per room, while Manchester spent an additional €1.5 million. Radisson aims for ten net-zero hotels by 2026, sharing methodologies through the World Sustainable Hospitality Alliance.
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  • 2 min

Applications now open for Gender Equality…

  • Travel Weekly Group Ltd
  • 31 October 2025
🏛 Equality in Tourism, an international non-profit, is accepting applications for the Gender Equality Champion of the Year Award 2026. The award, in its fourth year, recognizes organizations advancing gender equality in tourism and hospitality. Sponsored by the World Sustainable Hospitality Alliance, it will be presented at ITB Berlin. South American Responsible Travel and Nepal's Community Homestay Network were 2025 winners. Applications close on January 26, 2026, details on the Equality in Tourism website.
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  • 4 min

How restaurant operators can save thousands of dollars by going green

  • Michael Oshman
  • 30 October 2025
🌱 Did you know restaurants can save by going green? Efficient spray valves save $400 each, and aerators save $188 annually, exceeding $1,000 savings per restaurant yearly. Removing unnecessary items (utensils, condiments) saves over $5,000 annually. Avoiding unused water service can save $18,000 annually. Implementing bulk buying, recycling, and solar energy reduces costs, with solar yielding returns in 7 years. Investing $1 in reducing food waste saves $7. Going green doesn’t just benefit the planet—it boosts profits!
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