Crú Food & Wine Bar under new management plans to dominate the segment
🍷 Who? Crú Food & Wine Bar, led by Simon Bozas. When? Expanded since 2002, with new openings planned for 2026 and 2027. Where? Locations in Texas, Georgia, North Carolina, Colorado, and major airports; expansions in Atlanta, Dallas, Greenville, S.C., Florida, Arizona. What? Offering 30 wines by glass, 300+ by bottle; plans to open 4-6 new locations yearly, aiming for 25 in three years. How? Through brand refresh, updated menus, and e-commerce platform launch.
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