The Adalina team has opened Adalina Prime, a Chicago steakhouse with international flair
🍴 Chicago, early September: Adalina Prime, a 10,500 square-foot steakhouse, opens in Fulton Market, created by chef Soo Ahn and his team. Featuring global influences, the menu includes Illinois-raised wagyu and dishes like tteokbokki mac & cheese. The restaurant, designed by Dunne Kozlowski, features an open kitchen and two-story wine cellar. Executive chef Nemanja Milunović and chef de cuisine Andy Lownes join Ahn. The bar, managed by Damian Keehn, serves until 1 a.m. on weekends.
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