Hotel Openings

🏨 Bozeman's The Baxter Hotel partners with Noble House Hotels & Resorts and Breakwater to restore its historic charm. Built in 1929, The Baxter will undergo renovations to include 32 guest rooms and wellness amenities, slated for completion by fall 2027. Owned by the Loseff and Orizotti families since 2004, it will remain operational throughout restoration. The project involves local firms and aims to blend luxury with community heritage, maintaining the hotel's iconic status.

🏨 TFE Hotels will debut its Adina brand in Hobart, Tasmania, in 2025, coinciding with record-high visitor numbers of 1.36 million. The Adina Hobart features 48 keys and sits alongside the 142-key Vibe Hobart. Guests access amenities like Belvedere restaurant, a gym, and a pool. Developed by Richard and Annalisa Doedens, the hotel caters to extended stays with studios and apartments. The opening reinforces TFE's growth and Hobart's cultural evolution.

🏨 IHG Hotels & Resorts will convert the Holiday Inn Express & Suites Queenstown to voco Queenstown, partnering with Pro-invest Group. The 227-room hotel, centrally located in Queenstown, New Zealand, will undergo a refurbishment, reopening as voco Queenstown in 2026. Enhancements include revamped meeting spaces, a new dining room, and Mozzarella & Co. restaurant and bar. This reflects IHG's strategic asset repositioning approach amidst Queenstown's strong demand for premium accommodations.

🏘️ In February 2026, Element New Orleans Downtown, located in the Central Business District, opened as part of the Element by Marriott brand. The hotel features 216 guestrooms with kitchens and workspace areas. Amenities include a 624 sq ft meeting space, complimentary breakfast, Wi-Fi, and bicycle rentals. Managed by Bentley Legacy Group, it is near Canal Street, Caesars Superdome, and the French Quarter. This hotel offers eco-conscious design and a wellness-focused experience.

🍴 March 3, 2026, San Antonio, Texas: The Monarch San Antonio unveils its culinary program led by Executive Chef Jae H. Lee, who boasts over 20 years in top culinary roles. The hotel’s dining venues—Oak & Amber, Aleteo, and The Nectarie Café—emphasize premium ingredients and global techniques. Oak & Amber serves over 300 wine labels, while Aleteo focuses on Yucatán flavors. The Nectarie Café offers breakfast and lunch, including French-influenced dishes and park-friendly take-out options.

🏨 Travelodge completed a refit of its Manchester Central Riverside hotel on 12 January 2026. Part of a UK-wide investment, the redesign includes a revamped reception with leather seating and LED lighting. Rooms feature a navy and neutral palette, king-size beds, USB points, blackout curtains, and low-energy lighting. Complimentary hand and body wash is provided. Wi-Fi is free for 30 minutes, with 24-hour access costing £3. The investment is yielding commercial benefits.

🏨 Mandarin Oriental took over The Sirēya Desaru Coast, rebranding it as Mandarin Oriental, Desaru Coast, on January 30, 2026. A ribbon-cutting ceremony on February 5, 2026, marked the new chapter. Located in Johor, Malaysia, this 128-acre resort features 44 suites and a Four Bedroom Pool Villa, all with private plunge pools. Highlighted wellness rituals include Ocean Homecoming and Jungle Wild Surge. Future enhancements will include luxury branded residences, alongside culinary offerings led by Executive Chef Ahmad Fazli Abdulrahman.

🏠 Artik Suzhou, Apartments by Marriott Bonvoy, debuts in Greater China in Suzhou, the "Venice of the East". Situated in China Central Place, Suzhou, it features 75 to 115 sqm one- and two-bedroom suites. Nearby are attractions like the Humble Administrator's Garden, with Shilu Metro Station in walking distance and Suzhou Railway Station 4.5 km away. A 30-minute high-speed train connects to Shanghai. Amenities include a fitness center, pet-friendly rooms, and a Digital Property Guide for a personalized stay.

🏨 The Grand Hotel Leicester is reopening in January 2026 after a major reimagining as part of The Unlimited Collection. Managed by The Ascott Limited, it's strategically placed on Granby Street near Leicester Railway Station. With 104 rooms, including two grand and 19 premier, the hotel features The Kings Hall for events up to 300 guests. The new restaurant, O.W at The Grand, offers British dishes with local influences. This reopening bolsters Leicester's city center regeneration and creates job opportunities.

🏨 Scandic will open a new Scandic Go hotel in Stavanger, Norway, with 152 rooms. Construction begins in 2027, and the hotel opens in 2028. This will be Stavanger's sixth Scandic hotel, located in Ankerkvartalet and developed by SVG Property. The hotel emphasizes affordability, smart design, and eco-friendly operations certified by the Nordic Swan Ecolabel. It will be the third Scandic Go in Norway, following openings in Oslo and Tromsø.