Hotel Openings

🌮 Fuzzy’s Taco Shop has launched a full-service concept, "Fuzzy's Tacos and Margs," at 1912 Wescott Ave #250, Sugar Land, Houston. This new model introduces tableside service with "Tacotenders" and features a refreshed menu focusing on tacos and new drinks, including the Paloma ‘Rita and Fuzz Driver. Owned by the NGE group, operated by Miro and Andrew Nazarian, the restaurant plans to open three more locations by 2025. Operating hours: Sunday-Thursday 10 a.m.-12 a.m., Friday-Saturday 10 a.m.-1 a.m.

🍝 San Lorenzo, a new Italian restaurant in Miami, offers a $140 prix-fixe meal for two, asking diners to choose between meat or fish. Founded by Andrea Fraquelli, the restaurant seats 44 inside and 30 on the terrace. Meals include bread, three antipasti, one entrée, and optional desserts. Drinks feature select wines and classic cocktails. Designed by Eduardo Suarez and Alessio Bernardinito, San Lorenzo is part of 84 Magic Hospitality, also behind Cotoletta. Reservations are phone-only.

🏨 Vasilakis SA and Marriott International, in partnership with SWOT Hospitality, have opened JW Marriott Crete Resort & Spa in Marathi, near Chania, Crete. This 160-room luxury resort spans 100 acres, featuring six dining venues, a spa, and family-friendly amenities. Designed by Block722, it emphasizes sustainability with geothermal and solar systems. Conveniently located near Chania and Heraklion Airports, the resort aims to redefine luxury in Greece.

🍴 On 9th June 2025, Hell’s Kitchen premiered at The Unexpected Ibiza Hotel, marking its first European opening. Located in Playa d’en Bossa, this Gordon Ramsay Restaurants and Palladium Hotel Group collaboration offers renowned dishes like Scallops, Lobster Risotto, and Beef Wellington. The venue, part of the remodeled Ushuaïa Tower, features six eateries, blending Ibiza's essence with luxury. Gordon Ramsay and Ana Morillo highlight its vibrant, unique culinary and entertainment experience.

🏨 Gran Hotel Mas d’en Bruno, Priorat’s first five-star hotel, won the Restorations, Transformations + Conversions category at the 21st Hospitality Design Awards, chosen from nearly 900 entries. Designed by Astet Studio and C97 Arquitectes I Associats, it features 24 suites with vineyard views. Opened in May 2023, the hotel is part of The Stein Group and Relais & Châteaux. Rates start at £360 per night.

🍽 **Chef Adam Fisher, aged 34, is set to open The Third Monkey gastropub in Farnham in mid-July.** The venue showcases a hyper-seasonal menu with dishes like 50-day dry-aged Surrey Farm ribeye and BBQ Iberico pork loin. Plant-based options include wood-roasted stuffed courgette flower. The ground floor gastropub offers craft beers, and an upstairs cocktail bar provides seasonal drinks. Weekends feature DJs on the rooftop terrace, creating a vibrant atmosphere.

🏖 Le Beauvallon will reopen in summer 2025 with 25 sea-facing suites, welcoming individual guests for the first time in nearly a decade. Located in France, overlooking the Bay of Saint-Tropez, the historic hotel is set for a full rebranding under COMO in 2026. The redevelopment includes a four-hectare garden, beach club, and new culinary offerings led by Michelin-starred chef Yannick Alléno. Originally opened in 1914, it has hosted private events in recent years.

🏨 Delta Hotels by Marriott Açores opened in late May with 60 rooms in São Miguel. This strategic move by Marriott International aims to meet the demand for premium accommodations. The hotel features indoor and outdoor pools, a spa, a gym, and a restaurant. Marriott plans to expand further in Portugal and Spain, including opening a JW Marriott Algarve Palmares Hotel in 2028. By 2026, Marriott aims to add approximately 100 properties in Europe.