Cane Pazzo in Hanahan, S.C., blends Low Country ingredients with Italian flavors
🍴 Mark Bolchoz opened Cane Pazzo in Hanahan, near Charleston, on June 14. The restaurant, at 2,100 sq. ft., seats 72 inside and 40 on the patio. The menu blends Southern and Italian influences, featuring local and seasonal ingredients. Unique features include handmade plates and an all-Italian wine list. The name, "Cane Pazzo," means "mad dog," a nickname from Bolchoz's grandfather, and honors their service in the U.S. Marine Corps.
Share
