Indian chef Regi Mathew has opened Chatti, his first stateside restaurant, in New York City
🍳 Award-winning Chef Regi Mathew, with 30 years of experience and two restaurants in India, opened his first U.S. restaurant, Chatti, in New York City on Feb. 12, south of Times Square. Inspired by Kerala's toddy shops, Mathew researched for over three years, visiting 70 toddy shops and 265 homes in Kerala. Chatti seats 80 guests, plus 70 in a mezzanine party room, and features a 10-seat private dining area. The menu offers seafood, vegetarian and non-vegetarian curries, fermented palm wine-inspired cocktails, and desserts like spicy bird’s eye chile ice cream.
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