Hotel Openings

🍴 Osteria Angelina, a new pasta and grill restaurant by the Angelina, Dalston team, opens on May 20th in Norton Folgate. Pre-opening vouchers offer dining at double the purchase value, with a chance to win a year of free dining. The founders, Joshua Owens-Baigler, Amar Takhar, and Laura Horta, unveil a large, converted warehouse space on the border of Spitalfields, Shoreditch, and the City. Executive chef Usman Haider presents a relaxed à la carte menu with fresh pastas with a Japanese twist and 'big cut' Binchotan grill dishes. The menu includes eight regularly changing fresh pastas, Binchotan fired grill cuts for sharing, and more than 300 Italian wines plus a selection of Sake and cocktails. The 75-cover restaurant features an open kitchen, chef counter, table seating, bespoke tableware, furniture by Anna Owens Designs, and a private dining room for up to 18 guests. Bookings are now open.

🍴 The Stratford, an East London hotel, debuts Kokin, a Japanese fire-led, omakase-style restaurant by Chef Daisuke Shimoyama, on May 1, 2025. Located on the hotel's seventh floor, Kokin features a 140-seat dining area, two terraces, and a sushi bar. The design-led hotel, part of Marriott's Autograph Collection, is near Queen Elizabeth Olympic Park. Kokin emphasizes seasonality, tradition, and a zero-waste ethos with dishes like Woodfire x Charcoal Grilled Turbot and sustainable bluefin tuna from Spanish and Portuguese waters. Reservations start May 1, 2025, at 20 International Way, E20 1FD.

🏫 Blenheim Palace is undergoing a £12 million restoration over 2 years, with bookings for events and weddings contributing to the effort. The Orangery and Long Library offer event spaces for up to 120 and 220 dining guests, respectively. New experiences, like the Rooftop View platform, provide panoramic views of the Capability Brown landscape. Bespoke packages include private tours, dining, and activities such as archery and treasure hunts. Special rates for corporate and private bookings are available.

🏨 Italy's luxury hotel group Starhotels has acquired Hermitage Hotel & Resort in Tuscany, set to join Starhotels Collezione post-2025 summer. The Forte dei Marmi property spans one acre, boasting 59 rooms, a vegetable garden, and future plans for a new spa. This acquisition marks Starhotels' expansion into resorts, 45 years after its Tuscan origins. Recent openings include Hotel d’Inghilterra (Rome, September 2024) and upcoming Hotel Gabrielli Venezia and Teatro Luxury Apartments Firenze.

🏡 The Donatella Boutique Hotel & Restaurant, linked to Versace Mansion, is set to open in May 2025 in Miami’s Art Deco district at 1350 Collins Avenue. Owned jointly by Nakash Group and Vida & Estilo Hospitality, who acquired the 1922 Wallace Tutt-designed building in 2022, it offers six rooms, a 170-seat Italian restaurant by chef Alessandro Morrone, and a 15-person private dining area. Nakash Group also owns The Setai Miami Beach and Villa Casa Casuarina.

🏨 IHG Hotels & Resorts partners with Pınarlar Kurumsal Hizmetler Turizm A.Ş. to open the first voco hotel in Türkiye, voco Antalya Konyaaltı, in summer 2025. Located in the heart of Antalya, known as the 'Turkish Riviera', voco Antalya Konyaaltı will offer 120 rooms. The city annually attracts millions of tourists to its Mediterranean coastline. The hotel will feature a restaurant, bar, meeting rooms, spa, gym, and outdoor pool. IHG currently has 33 open hotels in Türkiye across five brands and 12 pipeline properties across six brands in the country, with 19 voco hotels in Europe.

🍫 City Roots Hospitality and Guy Vaknin are set to open Reverie, a vegan dessert and cocktail bar, on May 14 in Williamsburg, New York City. Beyond Sushi, Willow, Coletta, Anixi, Sentir, and Le Basque are also owned by City Roots. The menu by executive pastry chef Makenna Hale will feature signature desserts like “The Rainbow” with fruit, florals, rosewater meringue, and ube streusel, alongside savory appetizers. The venue is designed by Studio RB, offering an artful and immersive dessert experience with private dining and space rentals.

🏖 Santé Búzios, a boutique hotel in Rio de Janeiro, Brazil, draws inspiration from the 1960s French Riviera and blends it with Brazilian charm. Designed by Inspira Conceito e Design, the hotel occupies 2,000m² and reflects Búzios' traditional architecture. The lobby space integrates the reception, bar, lounge, and game room, fostering a social environment. Each guest room combines vintage and modern elements, offering luxury and comfort. Santé Búzios aims to provide an authentic and unforgettable experience, echoing the region's design, heritage, and lifestyle.

🍴 Malvern's 3 AA Rosette restaurant introduces a new tasting menu on May 1st, featuring seven courses for £95 per head with an option to add two more from daily specials. Head Chef Mark Potts, who joined last year, crafted the menu highlighting global cuisine. A more casual Brasserie opens April 16th offering à la carte from £13.50 and a £75 five-course tasting menu. The Brasserie will serve dinner daily and the tasting menu at lunch and dinner from Wednesday to Saturday. Owner Nick Davies celebrates ten years at The Cottage in the Wood with this culinary advancement.