Vandelay Hospitality opens Le Bistrot Bar Sardine in Dallas
🍴 Vandelay Hospitality opened Le Bistrot Bar Sardine on December 20 in Snider Plaza, Dallas. Chef Elliot Azoulay, trained at École Ducasse and with experience at Paris's La Fontaine de Mars and Marseille's Le Petit Nice, leads the Parisian-style restaurant. The menu includes French bistro classics, complemented by a diverse French wine list and cocktails like Chocolate Negroni and Caviar Martini. Vandelay's portfolio also includes Jack and Harry’s, El Molino, Slider and Blues, and DL Mack’s in Snider Plaza.
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