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Hotel Openings

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  • 2 min

Hedonism turns its The White Horse pub into a wine bar

  • Joe Lutrario
  • 27 September 2024
🍷 The White Horse pub in Mayfair, opened in 2021 by The Hedonism Group, transforms into a wine bar with a selection available from Hedonism's wine shop. Sommelier Matthew Mawtus created a 100-wine list, complemented by a menu including cheese from La Fromagerie and seasonal dishes. Hide, another Hedonism Group venue, launched in 2018. The two-story venue features an open fireplace and is designed for both intimate and group experiences.
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  • 1 min

Med Salleh Kopitiam team launch Vietnamese restaurant in Earl’s Court

  • Joe Lutrario
  • 27 September 2024
🍝 Med Salleh Viet, a 35-cover restaurant in Earl's Court, serves Vietnamese dishes such as summer rolls and wagyu beef pho. Headed by Syphong Lam, this eatery was co-founded by her husband Koi Lee and Med Pang in 2022. The interior boasts dark wood furnishings and a painted Hanoian market scene.
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  • 1 min

Pachamama Group to launch Mediterranean restaurant in Chelsea

  • Joe Lutrario
  • 27 September 2024
🍽 Pachamama Group to expand with Zēphyr, a Mediterranean restaurant in Chelsea, following the eight-year run of Chicama. Original chef Adam Rawson and Greek executive chef Tzoulio Loulai collaborate on a 'produce-led' menu featuring Greek salad, day-boat fish, UK ex-dairy ribeyes, and cep mushroom pastichio. Interior inspired by wabi-sabi with European elegance. Launching in early November, Zēphyr marks the group's fourth London venue since its 2014 debut.
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  • 6 min

Interview with Executive Chairman of the Lío Group, Julio Bruno

  • Anna Startin
  • 26 September 2024
🍺 Julio Bruno, Executive Chairman of the Lío Group, leverages his experience across media, hospitality, and digital transformation to innovate Lío London's winter season. Following a record-breaking season with venues in Ibiza, Mykonos, and Mallorca, Lío London aims to top expectations with a new show, "The Jukebox." Bruno emphasizes the importance of authenticity, innovation, and a responsive leadership style. BeBeMe, a wine retail and bar experience, fits into London's luxury landscape by offering sophisticated yet accessible experiences. The success of Mercato Metropolitano highlights sustainability as a core business strategy. Lío London's doors open every Thursday to Saturday from October 4th, with dinner and cabaret at 7:30pm, and club nights from 11pm. Bookings are available on Lío's website.
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  • 3 min

Fables & Company to open third site in Borough Yards on 5th November

  • Anna Startin
  • 26 September 2024
🍷 Fables & Company, known for Plume in Covent Garden and Finch in Brixton, is opening its third venue, Quill, in Borough Yards this November. Founder Andrew Gray aims to make wine bars more approachable with a focus on storytelling. Quill occupies a 2000 square foot space, hosting 75 covers, and features an English garden and an eccentric wine cellar interior. Culinary Innovator Rob Wade, previously of Chez Bruce, Soho House Group, and La Truffiere in Paris, has crafted a menu highlighting British cuisine. The bar's design, by Sophie Bickness of Studio Bare, combines the historic with the contemporary. Activities such as 'Secret Notes', 'Tarot Readings', and traditional games nights will continue. Quill is part of a surge of new openings in Borough Market, joining established venues like Cahoots and Angry Crab Shack. Fables & Company formerly operated as Grays and Feather for 14 years before the new launch.
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  • 4 min

SLS BARCELONA TO OPEN ITS DOORS THIS WINTER 

  • Anna Startin
  • 26 September 2024
🏖 SLS Hotels & Residences debuts in Europe with SLS Barcelona this autumn, offering 471 rooms and suites, six dining concepts, three pools, a spa, and an 800 m² ballroom. Located at Port Fòrum, Barcelona, it's within walking distance to local beaches and Parc del Fòrum. Guests can enjoy a 50% discount through Dis-loyalty membership for stays from 16 December 2024 to 28 April 2025. The grand opening is set for early next year.
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  • 2 min

Introducing Morocco’s Newest Luxury Boutique Hotel: Eden

  • Megan Carley
  • 25 September 2024
🏕 Eden, a luxury boutique hotel, opened in the High Atlas Mountains above Dades Valley, Morocco, earlier this year. The hotel features 18 luxurious rooms designed by local artisans, a garden oasis by French architect Guillaume Berthier, a fine dining experience with seasonal produce from their kitchen garden, a hammam spa offering traditional Moroccan treatments, and excursions into the High Atlas Mountains. The Sabiri brothers, with over 30 years of hospitality experience, manage the hotel, emphasizing Moroccan hospitality and culture.
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  • 5 min

IHG Hotels & Resorts surpasses 200 open hotels across its Northern Europe market

  • Megan Carley
  • 25 September 2024
🏨 IHG Hotels & Resorts surpassed 200 open hotels in Northern Europe as of 24 September 2024, introducing brands in Germany, Hungary, Sweden, and Poland. Germany anticipates the debut of Kimpton Hotels & Restaurants and Garner in late 2024, and Candlewood Suites in early 2025. Hungary opened its first Kimpton and Vignette Collection hotels, and Sweden welcomed voco Stockholm. Poland plans to open Holiday Inn Express Lublin by end of 2024 and voco Katowice in 2025. In total, IHG has 197 operating properties and 169 in development across 13 Northern Europe countries.
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  • 1 min

Benito’s to make service station debut

  • Joe Lutrario
  • 23 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Benito’s will take the site previously occupied by its rival Tortilla and will join a…
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  • 2 min

Delamina duo to launch Covent Garden restaurant

  • Joe Lutrario
  • 23 September 2024
🍴 Limor and Amir Chen to open Delamina Townhouse, a 110-cover Eastern Mediterranean restaurant, on 28 October in Covent Garden’s Tavistock Street, London. The Chens, also founders of the Apostrophe bakery chain, launched Delamina in 2018. The new venue will feature a health-conscious menu with grilling, roasting, and Eastern Mediterranean spices, alongside classic and new dishes. Set in a Georgian townhouse, the restaurant offers a dining bar, fireplaces, private dining, and a terrace.
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