Hotel Openings

🥞 Milkshake Concepts, founded in 2015 in Dallas, operates eight brands, with Serious Eats most recently opening Aug. 2 in Grand Prairie. Vidorra, launched in 2018, aims to open 10 locations by 2026, including a Nashville venue post-Grapevine launch. Currently, there are Vidorra locations in Dallas' Deep Ellum, Addison, and Grand Prairie, with Rockwall and Grapevine next. CEO Imran Sheikh cites a multisensory experience for Vidorra's success, planning a total of nine DFW locations by 2026, while also considering expansion into Houston, Austin, Denver, and Phoenix/Scottsdale.

🏖️ InterContinental Hotels & Resorts debuts in the Greek Islands with InterContinental Crete, featuring panoramic views of Mirabello Bay and contemporary amenities. Located near Agios Nikolaos and under an hour from Heraklion airport, the resort boasts two outdoor infinity pools, three restaurants led by Michelin-starred Chef Nikos Roussos, a wellness centre, and family-friendly features. Room prices start at €205 per night for IHG One Rewards members. The property is a vanguard of InterContinental's brand evolution, with 199 guestrooms and suites, some with private plunge pools. Guests can explore local culture and cuisine through the hotel's concierge services, connecting them with Crete's history, landscapes, and culinary delights.

🏠 Norton Park Hotel, Spa & Manor House near Winchester, set on 54 acres in Hampshire, reveals refurbishment of restaurant, lounge, and bar areas due to increased dining demand. Upgrades include a new look for The Scene Restaurant, more extensive works in The Scene Bar and Lounge, and a hot and cold buffet area for breakfast. The 17th-century barn and 16th-century Manor House on the site have also seen updates. Dinner inclusive stays offer £32 per adult for food, with children under 4 dining free. Facilities support up to 300 guests for events and feature an ELEMIS-partnered spa.

🏠 New York-based Lissoni Architecture, led by Italian architect Piero Lissoni, unveils the AKA NoMad hotel in Manhattan's NoMad neighborhood, merging Scandinavian and Japanese minimalist interiors. The renovated space, previously the Roger New York hotel, marks Lissoni's first NYC hotel project, following the establishment of his US office in the preceding year. The hotel features a bronze-painted spiral staircase in its double-height lobby and rooms with a neutral palette, oversized headboards, and dark stone bathrooms. The design showcases natural materials, bespoke furnishings, and iconic design pieces.

🖤 Uchi West Hollywood, a Japanese restaurant in Los Angeles, features live-edge wood from fallen street trees sourced by Angel City Lumber as spatial dividers in its 5,200-square-foot space seating 160 guests. The wood, from 25 Aleppo Pines across 14 neighborhoods, amounts to nearly 26 tons, cut into 42 logs with an average diameter of 30 inches and a length of nine feet. Local artists and artisans, including ORA, contributed to the earth-toned interior, which includes a custom light fixture by Kazuki Takizawa and concrete planters by SBLA.

🍻 Honey Spencer, a UK natural wine authority, expanded her career after a 2011 encounter with unpredictable natural wine. She authored "Natural Wine, No Drama" and co-founded Sune, a natural wine restaurant in East London. Sune debuted on the UK's top 100 restaurants list in summer. Spencer and her business partner Charlie Sims opened Sune after experiences, including at Copenhagen's natural wine bars and Noma. Sune emphasizes clean, approachable natural wines, avoiding sanctimonious overtones. Spencer also consults for high-profile restaurants and directs wine programs. Sune, which avoids scaring traditional drinkers, plans a terrace addition and Tuesday openings. Spencer supports decanting natural wines for optimal presentation.

🏢 Bofink Design Studio transformed the 1912 Börshuset cattle-auction venue in Stockholm's Slakthusområdet into a members' club, revealing Jugend-style interior details obscured since the 1980s. The main 140 square meters hall, initially a cattle trading area then a workers' canteen, has been revamped while keeping the building's 3,600 square meters size. Original features like terrazzo floors, wall murals, double-ceiling height, and bullseye-shaped windows were restored. A mezzanine and patinated metal spiral staircase were added to connect the main hall with office spaces, including repurposed old hotel rooms and bank vaults. The industrial heritage of the surrounding meatpacking district influenced the material choices, with plywood panels resembling animal skins. The color palette was inspired by nature, featuring warm browns, tan, and reds, while vintage furnishings highlight the building's past. A House, part-owned by developer Atrium Ljungberg, occupies the revamped space.

🍴 Drew Snaith and Hannah Kowalski will launch their first restaurant, Sesta, in London's Hackney this September, following the closure of Pidgin on 18 August. Sesta, replacing Pidgin, will serve British seasonal ingredients and feature a menu influenced by live fire cooking, British, European, and Southeast Asian cuisines. The founders previously worked together at Brunswick House and Pidgin. The team includes sous chef Ben Ing and general manager Majalis Lundstrom Celedon. Sesta will source produce from Shrub, connecting to Sussex farms. The menu will change seasonally and offer dishes like Doddington cheese scone with rarebit and cured mutton bacon ribs. Natural wines, particularly French, will be curated by Kowalski, while Celedon will craft cocktails with house-made spirits. The 26-cover restaurant will later add counter dining and display local art.

🍕 Led by Rik Campbell and Will Bowlby, Kricket to open a new restaurant in Shoreditch at the former Apothecary East site on Charlotte Road. Kricket's fourth London venue opened this month in Canary Wharf, the first since 2018. Shoreditch's all-day dining from 9am to 5pm and drinks-snack menu post-5pm. The site includes Kricket's first private dining room, aiming to attract customers throughout the day for various activities. Kricket's breakfast menu to compete with Dishoom's Indian breakfast success, featuring items like egg bhurji, 'full Kricket', and Bombay toastie. The original Kricket site launched in Pop Brixton in 2015, becoming permanent in Soho in 2016.

🏡 Post Company and Lázaro Rosa-Violán renovated a 17th-century convent into Locke de Santa Joana hotel in Lisbon, Portugal, blending historic architecture with modern design. The hotel, Locke Hotels' largest with 370 units across nine floors, showcases archways, pillars, and mouldings alongside contemporary furniture and Portuguese materials like Rose Aurora stone and local limestone. Communal spaces reflect Lisbon's terracotta and mosaic aesthetic, with the hotel also featuring ceramics and textured fabrics to highlight its historic roots.