Hotel Openings

🍽 Pachamama Group to expand with Zēphyr, a Mediterranean restaurant in Chelsea, following the eight-year run of Chicama. Original chef Adam Rawson and Greek executive chef Tzoulio Loulai collaborate on a 'produce-led' menu featuring Greek salad, day-boat fish, UK ex-dairy ribeyes, and cep mushroom pastichio. Interior inspired by wabi-sabi with European elegance. Launching in early November, Zēphyr marks the group's fourth London venue since its 2014 debut.

🍺 Julio Bruno, Executive Chairman of the Lío Group, leverages his experience across media, hospitality, and digital transformation to innovate Lío London's winter season. Following a record-breaking season with venues in Ibiza, Mykonos, and Mallorca, Lío London aims to top expectations with a new show, "The Jukebox." Bruno emphasizes the importance of authenticity, innovation, and a responsive leadership style. BeBeMe, a wine retail and bar experience, fits into London's luxury landscape by offering sophisticated yet accessible experiences. The success of Mercato Metropolitano highlights sustainability as a core business strategy. Lío London's doors open every Thursday to Saturday from October 4th, with dinner and cabaret at 7:30pm, and club nights from 11pm. Bookings are available on Lío's website.

🍷 Fables & Company, known for Plume in Covent Garden and Finch in Brixton, is opening its third venue, Quill, in Borough Yards this November. Founder Andrew Gray aims to make wine bars more approachable with a focus on storytelling. Quill occupies a 2000 square foot space, hosting 75 covers, and features an English garden and an eccentric wine cellar interior. Culinary Innovator Rob Wade, previously of Chez Bruce, Soho House Group, and La Truffiere in Paris, has crafted a menu highlighting British cuisine. The bar's design, by Sophie Bickness of Studio Bare, combines the historic with the contemporary. Activities such as 'Secret Notes', 'Tarot Readings', and traditional games nights will continue. Quill is part of a surge of new openings in Borough Market, joining established venues like Cahoots and Angry Crab Shack. Fables & Company formerly operated as Grays and Feather for 14 years before the new launch.

🏖 SLS Hotels & Residences debuts in Europe with SLS Barcelona this autumn, offering 471 rooms and suites, six dining concepts, three pools, a spa, and an 800 m² ballroom. Located at Port Fòrum, Barcelona, it's within walking distance to local beaches and Parc del Fòrum. Guests can enjoy a 50% discount through Dis-loyalty membership for stays from 16 December 2024 to 28 April 2025. The grand opening is set for early next year.

🏕 Eden, a luxury boutique hotel, opened in the High Atlas Mountains above Dades Valley, Morocco, earlier this year. The hotel features 18 luxurious rooms designed by local artisans, a garden oasis by French architect Guillaume Berthier, a fine dining experience with seasonal produce from their kitchen garden, a hammam spa offering traditional Moroccan treatments, and excursions into the High Atlas Mountains. The Sabiri brothers, with over 30 years of hospitality experience, manage the hotel, emphasizing Moroccan hospitality and culture.

🏨 IHG Hotels & Resorts surpassed 200 open hotels in Northern Europe as of 24 September 2024, introducing brands in Germany, Hungary, Sweden, and Poland. Germany anticipates the debut of Kimpton Hotels & Restaurants and Garner in late 2024, and Candlewood Suites in early 2025. Hungary opened its first Kimpton and Vignette Collection hotels, and Sweden welcomed voco Stockholm. Poland plans to open Holiday Inn Express Lublin by end of 2024 and voco Katowice in 2025. In total, IHG has 197 operating properties and 169 in development across 13 Northern Europe countries.

This article was written by Restaurant Online Magazine. Click here to read the original article Benito’s will take the site previously occupied by its rival Tortilla and will join a…

🍴 Limor and Amir Chen to open Delamina Townhouse, a 110-cover Eastern Mediterranean restaurant, on 28 October in Covent Garden’s Tavistock Street, London. The Chens, also founders of the Apostrophe bakery chain, launched Delamina in 2018. The new venue will feature a health-conscious menu with grilling, roasting, and Eastern Mediterranean spices, alongside classic and new dishes. Set in a Georgian townhouse, the restaurant offers a dining bar, fireplaces, private dining, and a terrace.

🌮 Javier Vera-Abbassi's brand opens a 14-seater dining area in London's department store on 23 September. Centered around 100-year-old family recipes, Conchita's offers burritos, tacos, salads to eat in or take away. Menu highlights include tinga tacos, cochinita pibil, portobello options, and burritos like jackfruit and beef birria. Salads feature ingredients like cactus and watermelon. Desserts include churros and tres leches cake. A forthcoming breakfast menu will add burritos and Mexican sweet bread.

🌮 Jason Dady, a chef with over 20 years in San Antonio's dining scene, is set to open Mexico Ceaty, an Eataly-like immersive dining, shopping, and entertainment venue, early 2025 in the Shops at Rivercenter, San Antonio River Walk. The project, in partnership with Ashkenazy Acquisition Corporation, will overhaul a 21,000-square-foot space. Mexico Ceaty will feature a variety of new bar and restaurant concepts, including Tres Arcos, Dos Cantinas, El Ultimo, and Dulce Aroma, along with food stands and a marketplace named Mercado. The venue aims to capture part of the Rivercenter's 12 million annual visitors.