Hotel Openings

🏦 The Palace, a Luxury Collection Hotel in Madrid, joins The Luxury Collection after a two-year restoration. Originally The Westin Palace, Madrid, it retains its 1912 heritage with an 8,000-square-meter façade renovated by Ruiz Larrea Arquitectura. The stained-glass dome with 1,875 panels by Eduardo Ferrés i Puig and the lobby's glass palm-tree chandelier are restored. The hotel has 470 rooms and suites, dining at La Cúpula under the dome, featuring dishes named after famous guests, and the 27 Club cocktail bar, inspired by the Generation of 27 literary movement. Marriott Bonvoy® members gain access to exclusive benefits at the hotel, located in the UNESCO-listed Barrio de las Letras, close to cultural sites like the Prado Museum and Retiro Park.

🏡 The InterContinental Indianapolis, a luxury hotel, opened downtown near Monument Circle and the Indiana State Capitol at 17 West Market Street, following a $120-million renovation of the historic Illinois Building. It offers 170 guest rooms and suites with amenities like 300-thread count linens and Black Label BeautyRest mattresses; some include soaking tubs and city skyline views. The hotel's unique Penthouse Suite boasts floor-to-ceiling views. Onsite dining options are provided by award-winning Chef Craig Baker, including The Astrea Rooftop Bar and Serliana. More than 5,000 square feet of event space is available, with a 2,500-square-foot ballroom. A 24-hour fitness center and concierge service enhance the guest experience, with proximity to attractions like Lucas Oil Stadium and the Indianapolis Zoo.

🏨 Hospitality ON compiled a map of new hotel openings worldwide in the last 10 days, marking opened hotels in yellow, upcoming openings in blue, rebranded/reopened hotels in green, and newly signed projects in orange. The map includes hotels from groups, chains, and networks, showcasing locations, photos, and key information about the recent activity in the hospitality industry.

🏡 The Hoxton, Florence opened in the city's historic center, succeeding The Hoxton, Rome as the brand's second hotel in Italy. It offers 161 rooms in a 16th-century renaissance palazzo and a 1980s building by Andrea Branzi. The hotel features the Italian restaurant Alassio, the wine bar Enoteca Violetta, a courtyard, event spaces, and a three-bedroom apartment category called House. Original renaissance elements were preserved by Aime Studios, alongside modern designs and Italian craftsmanship. Alassio's menu ranges from necci chestnut pancakes to girella ravioli, while Enoteca Violetta serves international wines and Italian snacks. Guests have complimentary access to Sergio Bianchi bikes and discounts at local fitness centers. The hotel also collaborates with local businesses for guest amenities and showcases emerging artists.

🏠 Claudie, a restaurant inspired by the French Riviera, opened on February 7 in Miami's Brickell neighborhood. The establishment is part of Riviera Dining Group, which also owns Mila, the second highest-grossing independent restaurant last year, and Casa Neos. Claudie's design includes a 2,470-square-foot terrace seating 104 guests and an interior of over 2,400 square feet seating 134. The menu features French Riviera cuisine, with an executive team from the South of France. Riviera Dining Group plans to expand with Noora, a new rooftop restaurant slated to open later this year, and additional projects in Miami and global markets within the next two years.

🏛 The Leading Hotels of the World (LHW) added 10 new luxury properties, including beachfront resorts, alpine retreats, and city hotels in the Caribbean and Europe. Notable additions: The Strand in Turks and Caicos with sustainable luxury; Hotel AWA in Chile with a wellness spa; Beach Club at The Boca Raton in Florida, USA with exclusive amenities; Capo d’Orso Thalasso & Spa in Italy offering yacht excursions; Villars Palace in Switzerland with Michelin-quality dining; and Anthology of Athens in Greece with modern Greek cuisine. Guests can avail benefits through LHW's Leaders Club loyalty program.

🏖️ IHG Hotels & Resorts reopened Kimpton Los Monteros Marbella after a renovation, originally opened in 1962 as Spain's first hotel with a Michelin Star. The resort, situated near the Mediterranean, showcases 195 rooms with 60 suites, some with private terraces and sea views. Barcelona-based El Equipo Creativo and Cristina Carulla Studio handled the redesign and guestroom design, respectively. The venue offers dining experiences by Michelin-starred chef José Carlos García, a spa with hydrotherapy, fitness sessions, and access to golf courses. Event spaces include a grand ballroom for 250 guests, a rooftop venue, and a beach club.