Hotel Openings

🏠 Capella Hotels and Resorts, in partnership with Galaxy Entertainment Group, is set to open Capella at Galaxy Macau with 93 keys in Macau’s Greater Bay Area in 2024. The 17-story hotel features 36 Sky Villas with private balconies and infinity pools, and 57 suites with private plunge pools. The design by Moinard Bētaille highlights Macau's cultural heritage, while Michelin-starred chef Vicky Cheng helms the signature restaurant. Pony & Plume, a members-only lounge, adds exclusivity with an equestrian theme.

🏡 Shanan Anji Deep Stream, a boutique hotel, is located on Tianmu Mountain, Hangzhou, within a 230-square-mile Anji Bamboo Forest. Transformed from existing houses, the 17-key hotel showcases natural textures, geometric designs, and parabolic U-shaped walls. Designed by Fununit Design's Eason Zhu, rooms feature floor-to-ceiling windows and skylights. The property uses a neutral color palette with red travertine and copper accents, and includes light-filtering corridors. The article was published in HD's July 2024 issue.

🍪 Insomnia Cookies, founded in 2003, operates 285 US sites and branches in the UK and Canada. On July 22, Krispy Kreme sold its majority stake for $350m, doubling its 2018 valuation. New partners Verlinvest and Mistral aim to expand to over 1,800 bakeries globally. Krispy Kreme received $127.4m with $45m more expected after Insomnia Cookies' debt refinancing. Krispy Kreme will focus on its fresh doughnut business and retains a 34% stake in Insomnia Cookies.

🍜 Kanada-Ya, a Japanese ramen restaurant group founded in 2009 by Kanada Kazuhiro, is expanding with its sixth UK location at the former Balans site in Westfield, featuring 46 indoor and 40 outdoor seats. London's Covent Garden welcomed the first UK branch in 2014, followed by Piccadilly, Angel, Carnaby, and Ealing (opened September 2022). The menu includes tonkotsu ramen, chashu-men, cold yuzu ramen, truffle ramen, small plates, and drinks like sake and beer. Kanada-Ya also operates in Japan, Hong Kong, and Spain.

🍺 The Pig’s Ear, run by brothers Richard and Oliver Gladwin, launches in Chelsea, replacing The Chelsea Pig pub. Chef Chris Hermes leads a kitchen promoting sustainable British seasonal cuisine, with ingredients sourced from the Gladwin family farm. Menu highlights include Lindisfarne oysters, Atlantic prawns, Scottish langoustines, Sussex rose veal liver, and Cornish megrim sole. The compact drinks menu offers cocktails, West Sussex sparkling wines, and Harvey’s Sussex ales. Featuring an old-world ambience, the pub dates back to 1870. More offerings include a refined dining room opening in September and a "living room" for various activities. The pub also hosts a bi-monthly 5km running club, "The Flying Pigs".

🍴 Dongnae, a new Korean restaurant, will open in early September on Chandos Road, Bristol. Conceptualized over two years by Jeong Jeon and a co-owner, the menu features Korean staples and fermentation, including artisanal doenjang and makgeolli. À la carte BBQ and £24 lunch jungshik are offered, alongside a £55 hanjungshik menu. Head chef Clarence Fung leads the kitchen, and general manager Rebecca Lewis oversees service. Local producers like Rocketman Produce supply Korean ingredients. Bokman, its sister restaurant, opened in Bristol in October 2019.

🍽 On 26 July, The Tivoli will open on Andover Road in a spa town, marking the owners' urban expansion. Their largest yet, the gastropub can accommodate 120 diners, featuring a large bar, two dining floors with private rooms, and an outdoor terrace. The menu offers seasonal dishes and pub classics with a nose-to-tail cooking philosophy, including items like devilled kidneys on toast and Iberico pork bavette. They also provide daily lunch specials, pub snacks, and themed dining nights.

🍞 The Maginhawa Group, known for Mamasons, Ramo Ramen, and Donia, is set to open Panadera 2, a Filipino bakery and coffee house, on Picton Place in London’s Marylebone. Famous for its ube latte and pandesal, the brand's second location follows the first Panadera launch in 2021 in Kentish Town. The new site will feature signature products and new menu items, aiming to replicate the warm atmosphere of its original location.

🍜 Tonkotsu, a ramen restaurant group, is opening a new site on Baldwin Street, Bristol in September, joining its existing 15 London locations, plus Birmingham and Brighton. Tonkotsu's restaurants feature in-house daily-made fresh noodles using machines from Tokyo and a two-day bone broth preparation for maximum flavor. The Bristol site will include a large mural by local artist Molly Hawkins. Founded in Soho in 2012 by Ken Yamada and Emma Reynolds, Tonkotsu secured a £5m investment from YFM Equity Partners in 2019.

🍣 Mayfair's former 20 Berkeley relaunches as NIJŪ with Creative Restaurant Group's Endo Kazutoshi. NIJŪ, featuring Japanese sushi and grill, occupies the space of the now-closed British restaurant 20 Berkeley. Head chefs Chris Golding and David Bury lead the kitchen, offering dishes like Kobe sirloin (£110 per 100g) and a unique cocktail program. The space has 120 covers, maintaining the Nipperkin bar serving Japanese-inspired cocktails. Address: 20 Berkeley Street, London W1J 8EE. Website: www.nijulondon.com.