Hotel Openings

🥕 Holy Carrot, a plant-based restaurant, opened on Portobello Road, Notting Hill, London. Founded by Irina Linovich, it launched after successful supper clubs at Urban Retreat, London in 2021. Menu by executive chef Daniel Watkins features fire and fermentation methods, with small plates £7-£12 and large dishes at £17. Drinks include low-waste cocktails and natural wines. Interiors by Al-Jawad Pike accommodate approx. 40 covers. The kitchen practices low-waste, using all parts of ingredients. Visit at 156 Portobello Road, W11 2EB, or online at holycarrot.co.uk.

🍗 Dave’s Hot Chicken (DHC), a U.S. fast-food brand founded in 2017 by chef Dave Kopushyan and friends, targets Gen Z and Millennials with its spicy chicken menu. With spice levels from No Spice to Reaper, DHC has grown to 200 restaurants in the U.S., Canada, and the Middle East, and has 700 more planned. It reached social media fame with 2.4 million TikTok and 1.3 million Instagram followers. The Azzurri Group signed an agreement to open 60 restaurants in the UK, starting in London next year. DHC's appeal includes jumbo chicken sliders and sides like kale slaw and seasoned fries, endorsed by celebrities like Drake and Samuel L. Jackson.

🍕 Chaiiwala, an Indian restaurant group, opened its largest UK store in Mellorbrook, just outside Blackburn, at a site formerly occupied by KFC and Costa. This 100-seater restaurant, managed by EG On The Move, features a 2,000 sq ft area and has created 25 full-time jobs. It pioneers in offering Indian street food via the drive-thru concept in the UK. Operating hours are Monday to Saturday from 6am to 11pm, and Sunday from 8am to 11pm. Since its establishment in Leicester in 2015, Chaiiwala has grown to 112 sites globally, serving Indian street food with a Western twist.

🏨 Sir Hotels is set to open its first UK hotel, Sir Devonshire Square, in London’s Shoreditch. The property, once an East India Tea Company warehouse, will feature 81 rooms including 11 suites, three F&B outlets, a private members club named Cover’s, a gym, and a yoga studio. Sir Hotels, part of Sircle Collection, currently operates five hotels in Amsterdam, Barcelona, Ibiza, and Berlin. The London hotel will also include a public space with a shop selling local products.

🏡 Locke de Santa Joana, Locke's largest hotel with 370 apartments, opened in Lisbon's centre near Avenida da Liberdade in summer 2024. Design studios Lázaro Rosa-Violán and Post Company renovated a 17th-century convent into the hotel. Features include a courtyard pool, co-working and event spaces, a museum, and White Rabbit Projects and Spiritland dining venues. Opening rates start at 200 EUR per night. The second phase, with new bars, is set for autumn 2024.

🍴 Chef Greg Clarke plans to open Mexican restaurant El Bolillo in Hove in early September, offering a sharing menu with an emphasis on tacos. The restaurant, seating 30, will be open for dinner Tuesday to Saturday and lunch on Saturdays, with an average spend of £55-£60 per person. Clarke and business partner, originally from Italy, met at South Lodge hotel in 2021. They also intend to open a larger dual-concept restaurant in central Brighton by the end of next year.

🏖️ Rosewood Hotels & Resorts unveils Rosewood Residences Old Lighthouse in Los Cabos, Mexico, featuring 144 homes on 550 acres, with sizes from 4,000 to 10,000+ sq. ft. Amenities include a Cliff House with a five-star restaurant, a Beach Club with pools and dining, a Family Athletic Center, a wellbeing center, and a private golf course by Jack Nicklaus. The project involves the Coppel family and designers from Gomez Vazquez International and Studio Lifestyle.

🏠 Capella Hotels and Resorts, in partnership with Galaxy Entertainment Group, is set to open Capella at Galaxy Macau with 93 keys in Macau’s Greater Bay Area in 2024. The 17-story hotel features 36 Sky Villas with private balconies and infinity pools, and 57 suites with private plunge pools. The design by Moinard Bētaille highlights Macau's cultural heritage, while Michelin-starred chef Vicky Cheng helms the signature restaurant. Pony & Plume, a members-only lounge, adds exclusivity with an equestrian theme.

🏡 Shanan Anji Deep Stream, a boutique hotel, is located on Tianmu Mountain, Hangzhou, within a 230-square-mile Anji Bamboo Forest. Transformed from existing houses, the 17-key hotel showcases natural textures, geometric designs, and parabolic U-shaped walls. Designed by Fununit Design's Eason Zhu, rooms feature floor-to-ceiling windows and skylights. The property uses a neutral color palette with red travertine and copper accents, and includes light-filtering corridors. The article was published in HD's July 2024 issue.

🍪 Insomnia Cookies, founded in 2003, operates 285 US sites and branches in the UK and Canada. On July 22, Krispy Kreme sold its majority stake for $350m, doubling its 2018 valuation. New partners Verlinvest and Mistral aim to expand to over 1,800 bakeries globally. Krispy Kreme received $127.4m with $45m more expected after Insomnia Cookies' debt refinancing. Krispy Kreme will focus on its fresh doughnut business and retains a 34% stake in Insomnia Cookies.