In the luxury hotel space, being unique means being singular throughout
🍷 Distinguishing lifestyle and luxury hotels includes prioritizing F&B. A recent LinkedIn post about additive-free tequila brands like G4, Wild Common, and Tapatio highlighted the issue with hotels stocking common spirits. The argument suggests hotels should offer authentic, unique spirits with taste and story, despite financial barriers from distributor influence and profitability challenges in hotel F&B. Innovative solutions include signature menus with local and small-brand spirits, and staff training to educate guests on unique beverage options.
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