Hotel Operations

The hospitality industry, defined by its dynamic nature and customer-centric operations, faces complex challenges that range from operational efficiency to enhancing guest experiences. Hotel teams need to excel at repetitive…

This article was written by Restaurant Hospitality. Click here to read the original article Plus som tam with strawberries, octopus with burrata, and a summertime whiskey cocktail The trend of…

Reading Time: < 1 minute The Netherlands: Hybrid hospitality brand The Social Hub is piloting a number of premium rooms featuring a new design at its property in Amsterdam. The…

This article was written by Restaurant Online Magazine. Click here to read the original article The three Michelin-starred restaurant in Berkshire reported a pre-tax loss of £181,000 in its latest…

The Forge, at Hotel Indigo Chester, has welcomed a new collaboration with Aubrey Allen and launched an exciting new summer menu. The Forge, which was awarded its first 2 AA…

As the summer season begins, Knightsbridge stalwart, Sale e Pepe, has opened their summer terrace, with guests now able to indulge in Sale e Pepe’s authentic yet elevated Italian cuisine…

The Hound, a new modern-day coaching inn, will officially open its doors in Chiswick on Wednesday 17th July. Housed in the walls of a historic Victorian police station, The Hound…

Black, with sugar, cream or milk, a cappuccino or espresso, perhaps, coffee isn’t just a beverage to start the day anew; for many, it’s weaved into their daily experience and…

This article was written by Hospitality Technology. Click here to read the original article EnsembleIQ’s Hospitality Technology (HT) today announces its annual Hotel Visionary Awards are expanding, with new categories that honor…

Reading Time: 2 minutes UK: The Independent Hotel Show (IHS) London, hosted 15-16th October at Olympia London, has unveiled the shortlist for its awards in partnership with Preferred Hotels &…