Oysters and value meals trend on summer menus
🍴 Bret Thorn, a Colorado native based in Brooklyn, has served as Senior Food & Beverage Editor at Nation’s Restaurant News since 1999. He graduated magna cum laude from Tufts University in 1990 and studied at Le Cordon Bleu. Thorn, former president of the International Foodservice Editorial Council (2005), wrote for The New York Sun from 2005-2008. He won a 2006 Jesse H. Neal Award and authored entries in the Oxford Encyclopedia in 2012 and 2015.
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