Hotel Operations - 10 Minutes News for Hoteliers - Page 57

1 min

Effective Marketing Strategies for Serviced Apartments

📱 Effective marketing techniques for serviced apartments, highlighted by Hotelogix Marketing, include enhancing websites, engaging on social media, and building communities. The article suggests strategies for increasing online presence and customer interaction to boost serviced apartment bookings, with a publication date of November 29, 2024. The information is presented through the Hotelogix blog, a platform providing tips and trends in hospitality.

2 min

Thanksgiving Special: Gratitude Lessons from Hospitality Leaders with Brian Proctor

🏠 Brian Proctor, Principal at Leeds Hospitality Group and host of "Tuesday’s Thanks," discusses the impact of gratitude on his life and leadership in hospitality on Nov. 28, 2024. He highlights insights from over 130 podcast episodes, sharing stories from hospitality leaders about embracing opportunities and acknowledging support from others. Proctor emphasizes incorporating gratitude into daily operations and its significance as a leadership tool, suggesting practical methods for its implementation. The episode also mentions Roomza's pilot program offering a Hotel Personalization Starter Kit with Dyson and Theragun equipment.

1 min

Behind the Scenes of Montage’s World-Class Training Programs – Joli Barfield, Montage International

📖 Joli's career in hospitality, the importance of education and training, and the use of podcasts for learning are discussed in various segments of the podcast, with a deep dive into Montage's 3-Day Immersion Training Program. Key timestamps include Joli's Career Journey at 01:26, the significance of hospitality at 12:15, the role of education at 15:31, learning through podcasts at 18:00, Joli becoming Learning Manager at Montage at 20:57, and exploring different learning modalities at 43:09.

1 min

From Tradition to Tomorrow: Meet The Future of Hospitality (Masho Khabazashvili)

📌 Michael Pace engages in mentorship through the California Hotel & Lodging Association (CHLA), drawing inspiration from Georgian hospitality. His journey in the industry took him from Georgia to San Francisco, where he currently works at St. Regis. Key moments include his grandmother's surprise visit at 12:27 and insights on why hospitality excites him at 29:32.

2 min

How to Get Media Coverage That Builds Your Hospitality Brand & Career [Live Event Replay]

👥 Hospitality professionals Emily Kanders Goldfischer, Nancy Mendelson, and Josiah Mackenzie shared insights on earning media coverage in a LinkedIn Live event by Hospitality Daily and hertelier. Strategies include crafting compelling stories and maximizing media visibility, with a focus on democratization of media, interview prep, avoiding mistakes, and considerations for women in hospitality. Recommended resources: Ryan Holiday's book "Trust Me, I'm Lying" and industry podcasts. 📰

3 min

‘Morning, Cheffy!’ The UK’s top KP, Marito Pires De Sousa, and his ‘infectious joy’

👏 Marito Pires De Sousa won the 2024 Winterhalter Kitchen Porter of the Year award, working at Mollie’s Motel in Oxfordshire. Celebrating its tenth year, the event saw higher competition standards, with Marito standing out for impact and innovation, especially during a 650-cover Saturday. Along with the trophy, Marito received £1000 in vouchers and a meal for friends and family. Mollie’s Motel will get Winterhalter equipment valued up to £10,000. Runners up Austin Ottolorin and Leszek Dajnowicz also earned commendations, with all nominees receiving a bespoke apron.

Why Slowing Down Speeds Up Success: Lessons from My Career from Law to Hospitality Leadership – Tim Harmon, Palisades Hospitality Group

🏥 Tim Harmon, Founder and CEO of Palisades Hospitality Group, transitioned from a law career to hospitality leadership. Episode aired on Nov. 18, 2024, discussing his move, cycling passion, and leadership insights. Emphasized the role of stillness and mindfulness in success, how hobbies can overlap with professional skills, and how hospitality expertise benefits personal life. Resources like books by Ryan Holiday, Will Guidara, Danny Meyer, and David Brooks were mentioned. Supported by Sojern, serving over 10,000 hotel companies, the episode includes a research report "Unlocking Revenue: How Hoteliers Build Profitable Guest Relationships".

How Personal Development Transformed My Hospitality Leadership – Anthony Torres

🎓 Anthony Torres, a leading food and beverage figure in the hospitality industry, discusses his personal development journey on Nov. 16, 2024. He highlights the importance of self-awareness, coaching, team connection, understanding triggers, and internal work on both personal and professional levels. Tips for developing leadership and forming genuine team relationships are shared. The episode, supported by Hireology, advises listeners to act on these insights for business and client benefit.

8 min

Why Hotel GMs Are Risk-Averse and the BI Tools They Need for Success

🏨 Hotel General Managers (GMs) typically manage properties for 3-5 years, focusing on stability and avoiding high-risk changes. They use Business Intelligence (BI) tools to make data-driven decisions, ensuring seamless operations and consistent guest experiences. Tools like Demand Calendar provide real-time performance tracking, revenue reporting, and market benchmarking, helping GMs maintain quality, financial health, and avoid risks during their tenure. Demand Calendar also documents achievements for a smooth handover to successors, emphasizing a "maintain" strategy for hotel success.

2 min

Flash-grilled: Halil Şimşek

🍴 Halil Simsek honed his skills at a kebab stall in Mersin, Turkey, under a traditional kebab master. He admires Massimo Bottura for his creativity. His cooking style involves infusing soul and childhood flavors into his dishes. He emphasizes the importance of rest for maintaining creativity and sharpness in the kitchen. His kitchen essential is a kitchen cloth for cleaning surfaces after each dish. Simsek’s signature dish is Turkish black cod with clear tomato sauce and Urfa pepper crumble.

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