Tim Lang Appointed as Food and Beverage Director at The Mandrake Hotel to Enhance Culinary and Guest Experiences
📍 Tim Lang appointed as The Mandrake Hotel's director of food and beverage in Fitzrovia, London. With over 15 years of hospitality experience, including Chiltern Firehouse and founding Caia in Notting Hill, he will manage venues like Yopo and Waeska Bar and lead CoOc's program. Tasked with blending South American and European culinary styles with art and music, Lang aims to enhance the guest experience and operational excellence at this unique cultural hub.
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