Virgin Hotels Appoints Jason Rochaleau and Barry Vera to Lead Global Food and Beverage Expansion Efforts
🍴 Virgin Hotels appoints Jason Rochaleau as corporate food and beverage director for the Americas, and Barry Vera as director of culinary and beverage for Europe, the Middle East, and Africa. Rochaleau, with 20+ years in luxury hospitality, and Vera, with 35+ years of international culinary experience, will manage dining for Virgin Hotels and Virgin Limited Edition. This move aims to expand culture-led dining and enhance cross-border consistency.
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